Chemical investigation of Ocimum species growing in Togo

Flavour and Fragrance Journal

Volumn 13, Issue 4, 1998, Pages 226-232

  Sanda, Komla ^a   Koba, Koffi ^a   Nambo, Phintè ^a   Gaset, Antoine ^b  

^a UNIVERSITY OF LOMÉ   (Togo)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Essential oil; Ocimum basilicum L; Ocimum canum Sims; Ocimum gratissimum L; Percentage composition; Togo

Indexed keywords

ESSENTIAL OIL; ESTRAGOLE; OCIMUM BASILICUM EXTRACT; OCIMUM GRATISSIMUM EXTRACT; SESQUITERPENE; TERPINEN 4 OL; TERPINENE;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; GAS LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; TOGO;

OCIMUM BASILICUM; OCIMUM CANUM; OCIMUM GRATISSIMUM;

EID: 0031666617     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(1998070)13:4<226::AID-FFJ717>3.0.CO;2-H     Document Type: Article

References (37)

1. E. J. Adjanohoun, M. R. A. Ahyi, L. Ake Assi, K. Akpagana, P. Chibon, A. El-Hadji, J. Eymen, M. Garba, J. N. Gassita and M. Gbéassor, Médecine Traditionnelle et Pharmacopée: Contribution aux Études Ethnobotaniques et Floristiques au Togo, Agence de Coopération Culturelle et Technique (ACCT), Paris (1986).
2. M. Berrada, M. Ait Igri, A. Al Idrissi and J. Bellakhdar, Al Biryniya, Rev. mar. Pharm., 3(2), 137 (1987).
3. S. Archtander, Perfume and Flavour Material of Natural Origin, p. 81, Allured Publishing Corporation, Carol Stream (1994).
4. G. S. Randhawa and B. S. Gill, J. Herbs, Spices, Med. Plants, 3, 45 (1995).
5. R. S. Deshpande and H. P. Tipnis, Pesticides, 11(5), 11 (1997).
6. M. S. Aktar, A. H. Aktar and M. A. Khan, Int. Pharmacol., 30(2), 97 (1992).
7. R. Reuveni, A. Fleischer and E. Putievsky, Phytopathol, Z., 110(1), 20 (1984).
8. S. Dube, P. D. Upadhyay and S. C. Tripathi, Can. J. Bot., 67(7), 2085 (1989).
9. L. Ntezurubanza, J. J. C. Scheffer and A. Baerheim Svendsen, Planta Med., 53(5), 421 (1987).
10. D. De Medici, S. Pieretti, G. Salvatore, M. Nicoletti and P. Rasoanaivo, Flavour Fragr. J., 7, 275 (1992).
11. Z. Jedlickova, O. Mottl and V. Sery, J. Hung. Epidemiol., Microbiol., Immunol., 36(3), 303 (1990).
12. R. D. Tripathi, R. Banerji, M. L. Sharma, V. P. Balasubrahmanyan and S. K. Nigam, Agric. Biol. Chem., 49(8), 2277 (1985).
13. N. K. Dubey, N. Kishore, N. N. Tripathi, R. D. Tripathi and S. N. Dixit, Indian Perfum., 25(2), 22 (1981).
14. O. Baritaux and H. Richard, Flavour Fragr. J., 7, 267 (1992).
15. R. S. Singh and D. N. Bordoloi, J. Essent. Oil Res., 3(6), 475 (1991).
16. G. Ruberto, A. Spadaro, M. Piattelli, F. Piozzi and S. Passannanti, Flavour Fragr. J., 6(3), 225 (1991).
17. J. J. Brophy and M. K. Jogia, Flavour Fragr. J., 1(2), 53 (1986).
18. M. Murugesan and N. P. Damodaran, Indian Perfum., 31(2), 163 (1987).
19. I. Nykänen, Z. Lebensm, Unters. Forsch., 182, 205 (1986).
20. R. Tapanese, M. Delgado and M. T. Correa, Rev. Cienc. Quim., 16, 217 (1985).
21. I. Nykänen, Flavour Fragr. J., 4, 125 (1989).
22. O. Ekundayo, I. Laasko, B. Oguntimein, J. L. Okogun, A. A. Elujoba and R. Hiltunen, Acta Pharm. Fenn., 96, 101 (1987).
23. M. M. Carmo, E. J. Raposo, F. Venancio, S. Frazao and R. Seabra, J. Essent. Oil Res., 2, 263 (1990).
24. J. Bonnardeaux, J. Essent. Oil Res., 4(1), 65 (1992).
25. B. L. Bradu, S. N. Sobti, P. Pushpangadan, M. K. Khosla, B. L. Rao and S. C. Gupta, Proc. Int. Congr. Essent. Oil, Fragr. Flavours, 11(3), 97 (1989).
26. C. E. Fun and A. Baerheim Svendsen, Flavour Fragr. J., 5, 173 (1990).
27. D. J. Charles and J. E. Simon, J. Essent. Oil Res., 4, 231 (1992).
28. M. Colson, P. Tetenyi and A. Perrin, Herba Hung., 30(3), 5 (1991).
29. O. Vostrowsky, W. Garbe, H. J. Bestmann and J. G. S. Maria, Z. Naturforsh., C:Biosci., 45(9-10), 1073 (1990).
30. R. K. Khanna, M. L. Sharma, P. N. Misra and A. Singh, Parfuem, Kosmet., 69(9), 564 (1988).
31. A. K. Vimalan, K. Sadanandan, M. P. Philip, M. Murugesan and N. P. Damodaran, Proc. Int. Congr. Essem. Oils. Fragr. Flavours, 11(4), 181 (1989).
32. I. Laakso and R. Hiltunen, Flavour Fragr. J., 4, 17 (1989).
33. C. C. Xaasan, A. D. Cabdulraxmaan, S. Passannanti, F. Piozzi and J. Schmid, J. Nat. Prod., 44(6), 753 (1981).
34. B. C. Gulati, A. S. Shawl, S. N. Garg, S. N. Sobti and P. Pushpangdan, Indian Perfum., 21(1), 21 (1977).
35. S. Simard, J.-M. Hachey and G. J. Collin, J. Wood Chem. Techn. 8(4), 561 (1988).
36. L. Cravo, F. Périneau and A. Gaset, Flavour Flagr. J., 7, 65 (1992).
37. E. Yayi, Contribution à l'étude des huiles essentielles de trois espèces du genre Ocimum: O. basilicum L., O. canum Sims, O. gratissimum L. D.E.A., Université Nationale du Bénin Cotonou (1994).