Supercritical carbon dioxide extraction of macadamia (macadamia integrifolia) nut oil: experiments and modeling

Brazilian Journal of Chemical Engineering

Volumn 25, Issue 1, 2008, Pages 175-181

  Silva, C F ^a   Mendes, M F ^a,b   Pessoa, F L P ^a   Queiroz, E M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Extraction modeling; Macadamia; Supercritical extraction

Indexed keywords

CARBON; CARBON DIOXIDE; CHROMATOGRAPHIC ANALYSIS; EFFICIENCY; FATTY ACIDS; ISOTHERMS; LINOLEIC ACID; PALMITIC ACID; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION CURVES; EXTRACTION MODEL; EXTRACTION PROCESS; LANGMUIR ISOTHERM; MACADAMIA; OPERATIONAL CONDITIONS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL EXTRACTION;

EXTRACTION;

EID: 45949089242     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322008000100018     Document Type: Article

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