Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

Food Quality and Preference

Volumn 26, Issue 2, 2012, Pages 211-220

  Bernués, Alberto ^a   Ripoll, Guillermo ^a   Panea, Begoña ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Convenience; Cooking habits; Eating situations; Food related lifestyles; Lamb meat; Quality attributes

Indexed keywords

ANIMALIA;

EID: 84861753647     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.04.008     Document Type: Article

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