메뉴 건너뛰기




Volumn 63, Issue 4, 2009, Pages 489-492

Fatty acid profile of Trichosanthes kirilowii Maxim. seed oil

Author keywords

Fatty acids; GC; Squalene; Trichosanthes kirilowii seed

Indexed keywords


EID: 67650642304     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-009-0032-8     Document Type: Article
Times cited : (14)

References (26)
  • 2
    • 0004076886 scopus 로고
    • Nutritional aspects of cardiovascular disease
    • Department of Health. H. M. Stationery Office London
    • Department of Health. (1994). Nutritional aspects of cardiovascular disease. Report on Health and Social Subjects no. 46. London: H. M. Stationery Office.
    • (1994) Report on Health and Social Subjects No. 46
  • 3
    • 0030570534 scopus 로고    scopus 로고
    • Squalene inhibits sodium arsenite-induced sister chromatid exchanges and micronuclei in Chinese hamster ovary-K1 cells
    • DOI 10.1016/S0165-1218(96)90058-0
    • S.-R. Fan I.-C. Ho F. L.-F. Yeoh C. J. Lin T. C. Lee 1996 Squalene inhibits sodium arsenite-induced sister chromatid exchanges and micronuclei in Chinese hamster ovary-K1 cells Mutation Research/Genetic Toxicology 368 165 169 (Pubitemid 26232849)
    • (1996) Mutation Research - Genetic Toxicology , vol.368 , Issue.3-4 , pp. 165-169
    • Fan, S.-R.1    Ho, I.-C.2    Lai-Fun Yeoh, F.3    Lin, C.-J.4    Lee, T.-C.5
  • 4
    • 0041790250 scopus 로고
    • Fat in animal products: Facts and perceptions
    • British Society of Animal Production Edinburgh
    • Gibney, M. J. (1993). Fat in animal products: facts and perceptions. J. D. Wood, & T. L. J. Lawrence (Eds.), Safety and quality of food from animals (Vol. 17, pp. 57.61). Edinburgh: British Society of Animal Production.
    • (1993) Safety and Quality of Food from Animals , pp. 5761
    • Gibney, M.J.1    Wood, J.D.2    Lawrence, T.L.J.3
  • 5
    • 33746563524 scopus 로고    scopus 로고
    • Endogenous biophenol, fatty acid and volatile profiles of selected oils
    • DOI 10.1016/j.foodchem.2005.12.039, PII S030881460501109X
    • Z. Haiyan D. R. Bedgood Jr. A. G. Bishop P. D. Prenzler K. Robards 2007 Endogenous biophenol, fatty acid and volatile profiles of selected oils Food Chemistry 100 1544 1551 (Pubitemid 44142877)
    • (2007) Food Chemistry , vol.100 , Issue.4 , pp. 1544-1551
    • Haiyan, Z.1    Bedgood Jr., D.R.2    Bishop, A.G.3    Prenzler, P.D.4    Robards, K.5
  • 6
    • 33645888131 scopus 로고    scopus 로고
    • Molecular distillation for recovering Tocopherol and fatty acid methyl esters from rapeseed oil deodoriser distillate
    • S. T. Jiang P. Shao L. J. Pan Y. Y. Zhao 2006 Molecular distillation for recovering Tocopherol and fatty acid methyl esters from rapeseed oil deodoriser distillate Biosystem Engineering 93 383 391
    • (2006) Biosystem Engineering , vol.93 , pp. 383-391
    • Jiang, S.T.1    Shao, P.2    Pan, L.J.3    Zhao, Y.Y.4
  • 7
    • 51249165869 scopus 로고
    • The structure of triacylglycerols, containing punicic acid, in the seed oil of Trichosanthes kirilowii
    • Y.-G. Joh S.-J. Kim W.W. Christie 1995 The structure of triacylglycerols, containing punicic acid, in the seed oil of Trichosanthes kirilowii Journal of the American Oil Chemists' Society 72 1037 1042
    • (1995) Journal of the American Oil Chemists' Society , vol.72 , pp. 1037-1042
    • Joh, Y.-G.1    Kim, S.-J.2    Christie, W.W.3
  • 10
    • 33744780262 scopus 로고    scopus 로고
    • A genomic explanation connecting "Mediterranean diet", olive oil and cancer: Oleic acid, the main monounsaturated Fatty acid of olive oil, induces formation of inhibitory "PEA3 transcription factor-PEA3 DNA binding site" complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells
    • DOI 10.1016/j.ejca.2005.10.016, PII S0959804905009354
    • J. A. Menendez A. Papadimitropoulou L. Vellon R. Lupu 2006 A genomic explanation connecting "Mediterranean diet", olive oil and cancer: Oleic acid, the main monounsaturated Fatty acid of olive oil, induces formation of inhibitory "PEA3 transcription factor-PEA3 DNA binding site" complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells European Journal of Cancer 42 2425 2432 (Pubitemid 44442935)
    • (2006) European Journal of Cancer , vol.42 , Issue.15 , pp. 2425-2432
    • Menendez, J.A.1    Papadimitropoulou, A.2    Vellon, L.3    Lupu, R.4
  • 11
    • 0035000219 scopus 로고    scopus 로고
    • Producing tender and flavoursome beef with enhanced nutritional characteristics
    • A. P. Moloney M. T. Mooney J. P. Kerry D. J. Troy 2001 Producing tender and flavoursome beef with enhanced nutritional characteristics. Proceedings of the Nutrition Society 60 221 229 (Pubitemid 32476020)
    • (2001) Proceedings of the Nutrition Society , vol.60 , Issue.2 , pp. 221-229
    • Moloney, A.P.1    Mooney, M.T.2    Kerry, J.P.3    Troy, D.J.4
  • 12
    • 0033426940 scopus 로고    scopus 로고
    • Squalene, olive oil, and cancer risk. Review and hypothesis
    • H. L. Newmark 1999 Squalene, olive oil, and cancer risk. Review and hypothesis Annals of the New York Academy of Sciences 889 193 203 (Pubitemid 30040437)
    • (1999) Annals of the New York Academy of Sciences , vol.889 , pp. 193-203
    • Newmark, H.L.1
  • 13
    • 0033945291 scopus 로고    scopus 로고
    • Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
    • DOI 10.1016/S0278-6915(00)00061-2, PII S0278691500000612
    • R. W. Owen W. Mier A. Giacosa W. E. Hull B. Spiegelhalder H. Bartsch 2000 Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene Food and Chemical Toxicology 38 647 659 (Pubitemid 30447459)
    • (2000) Food and Chemical Toxicology , vol.38 , Issue.8 , pp. 647-659
    • Owen, R.W.1    Mier, W.2    Giacosa, A.3    Hull, W.E.4    Spiegelhalder, B.5    Bartsch, H.6
  • 14
    • 0037205647 scopus 로고    scopus 로고
    • Determination of esters of fatty acids with low molecular weight alcohols in olive oils
    • DOI 10.1021/jf025542+
    • M. C. Pérez-Camino W. Moreda R. Mateos A. Cert 2002 Determination of esters of fatty acids with low molecular weight alcohols in olive oils Journal of Agricultural and Food Chemistry 50 4721 4725 (Pubitemid 34824009)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.16 , pp. 4721-4725
    • Perez-Camino, M.C.1    Moreda, W.2    Mateos, R.3    Cert, A.4
  • 15
    • 34548699366 scopus 로고    scopus 로고
    • Extraction of tocotrienols from palm fatty acid distillates using molecular distillation
    • DOI 10.1016/j.seppur.2007.04.016, PII S1383586607001943
    • L. R. Posada J. Shi Y. Kakuda S. J. Jun Xue 2007 Extraction of tocotrienols from palm fatty acid distillates using molecular distillation Separation and Purification Technology 57 220 229 (Pubitemid 47418719)
    • (2007) Separation and Purification Technology , vol.57 , Issue.2 , pp. 220-229
    • Posada, L.R.1    Shi, J.2    Kakuda, Y.3    Xue, S.J.4
  • 16
    • 0037070025 scopus 로고    scopus 로고
    • Stability of virgin olive oil. 1. Autoxidation studies
    • DOI 10.1021/jf0108462
    • E. Psomiadou M. Tsimidou 2002 Stability of virgin olive oil. 1. Autoxidation studies Journal of Agricultural and Food Chemistry 50 716 721 (Pubitemid 34163612)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.4 , pp. 716-721
    • Psomiadou, E.1    Tsimidou, M.2
  • 17
    • 0242437982 scopus 로고    scopus 로고
    • α-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs
    • DOI 10.1016/S0889-1575(03)00079-6
    • F. Ribarova R. Zanev S. Shishkov N. Rizov 2003 α-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs Journal of Food Composition and Analysis 16 659 667 (Pubitemid 37407748)
    • (2003) Journal of Food Composition and Analysis , vol.16 , Issue.6 , pp. 659-667
    • Ribarova, F.1    Zanev, R.2    Shishkov, S.3    Rizov, N.4
  • 18
    • 39049135619 scopus 로고    scopus 로고
    • α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing
    • F. Sakouchi S. Harrabi C. Absalon K. Sbei S. Boukhchina H. Kallel 2008 α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing Food Chemistry 108 833 839
    • (2008) Food Chemistry , vol.108 , pp. 833-839
    • Sakouchi, F.1    Harrabi, S.2    Absalon, C.3    Sbei, K.4    Boukhchina, S.5    Kallel, H.6
  • 19
    • 0028249363 scopus 로고
    • Minireview: Trichosanthin - A protein with multiple pharmacological properties
    • P.-C. Shaw W.-L. Chan H.-W. Yeung T.-B. Ng 1994 Minireview: Trichosanthin - a protein with multiple pharmacological properties Life Sciences 55 253 262
    • (1994) Life Sciences , vol.55 , pp. 253-262
    • Shaw, P.-C.1    Chan, W.-L.2    Yeung, H.-W.3    Ng, T.-B.4
  • 20
    • 15944368960 scopus 로고    scopus 로고
    • Recent advances in trichosanthin, a ribosome-inactivating protein with multiple pharmacological properties
    • DOI 10.1016/j.toxicon.2004.12.024
    • P.-C. Shaw M.-K. Lee K.-B. Wong 2005 Recent advances in trichosanthin, a ribosome-inactivating protein with multiple pharmacological properties Toxicon 45 683 689 (Pubitemid 40432593)
    • (2005) Toxicon , vol.45 , Issue.6 , pp. 683-689
    • Shaw, P.-C.1    Lee, K.-M.2    Wong, K.-B.3
  • 21
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • DOI 10.1016/S0753-3322(02)00253-6, PII S0753332202002536
    • A. P. Simopoulos 2002 The importance of the ratio of omega-6/omega-3 essential fatty acids Biomedicine & Pharmacotherapy 56 365 379 (Pubitemid 35232740)
    • (2002) Biomedicine and Pharmacotherapy , vol.56 , Issue.8 , pp. 365-379
    • Simopoulos, A.P.1
  • 24
    • 33645021735 scopus 로고    scopus 로고
    • Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions
    • I. Valencia D. Ansorena I. Astiasarán 2006 Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions Meat Science 73 269 277
    • (2006) Meat Science , vol.73 , pp. 269-277
    • Valencia, I.1    Ansorena, D.2    Astiasarán, I.3
  • 25
    • 33845410134 scopus 로고    scopus 로고
    • Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction
    • DOI 10.1016/j.supflu.2006.04.012, PII S089684460600146X
    • L. Vazquez C. F. Torres T. Fornari F. J. Señorans G. Reglero 2007 Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction Journal of Supercritical Fluids 40 59 66 (Pubitemid 44909740)
    • (2007) Journal of Supercritical Fluids , vol.40 , Issue.1 , pp. 59-66
    • Vazquez, L.1    Torres, C.F.2    Fornari, T.3    Senorans, F.J.4    Reglero, G.5
  • 26
    • 38549160251 scopus 로고    scopus 로고
    • Research progress on natural resources and application of the bioactive substance - Squalene
    • Z. D. Zhao Z. Sun 2004 Research progress on natural resources and application of the bioactive substance - squalene Chemistry and Industry of Forest Products 24 107.111
    • (2004) Chemistry and Industry of Forest Products , vol.24 , pp. 107111
    • Zhao, Z.D.1    Sun, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.