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Volumn 396, Issue 2, 2001, Pages 207-212

Dietary effects of bitter gourd oil on blood and liver lipids of rats

(6) Noguchi, R a Yasui, Y a Suzuki, R a Hosokawa, M a Fukunaga, K b Miyashita, K a

Author keywords

Conjugated linoleic acid; Conjugated linolenic acid; Enzymatic conversion; Fatty acid composition; Plasma cholesterol; Plasma lipid hydroperoxides

Indexed keywords

CHOLESTEROL; COLOCYNTH; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROPEROXIDE; LINOLEIC ACID; LIPID; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME MECHANISM; FATTY ACID ANALYSIS; HYDROGENATION; ISOMERISM; LIPID COMPOSITION; LIPID DIET; MALE; MOLECULAR STABILITY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT;

CUCURBITA; GLYCINE MAX; MOMORDICA CHARANTIA;

EID: 0035894624 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2001.2624 Document Type: Article

Times cited : (55)

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