In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq

Plant Cell, Tissue and Organ Culture

Volumn 110, Issue 1, 2012, Pages 103-110

  Al Khateeb, Wesam ^a   Hussein, Emad ^a   Qouta, Lolita ^b   Alu'datt, Muhammad ^c   Al Shara, Baker ^a   Abu zaiton, Ahmed ^d  

^a YARMOUK UNIVERSITY   (Jordan)

^b PHILADELPHIA UNIVERSITY   (Jordan)

^c JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^d AL AL BAYT UNIVERSITY   (Jordan)

Author keywords

Antimicrobial; Antioxidant; Cichorium pumilum; In vitro; Phenolic content

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; CICHORIUM PUMILUM; IN-VITRO; PHENOLIC CONTENT;

BACILLI; ESSENTIAL OILS; ETHANOL; FORESTRY; HISTOLOGY; METHANOL; MICROORGANISMS; PHENOLS; TISSUE;

PLANTS (BOTANY);

ASTERACEAE; BACTERIA (MICROORGANISMS); CICHORIUM; CICHORIUM PUMILUM; ENTEROCOCCUS FAECALIS; KLEBSIELLA PNEUMONIAE;

EID: 84861731949     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-012-0134-9     Document Type: Article

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