The effects of postexercise feeding on saliva antimicrobial proteins

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 22, Issue 3, 2012, Pages 184-191

  Costa, Ricardo J S ^a   Fortes, Matthew B ^b   Richardson, Katharine ^b   Bilzon, James L J ^c   Walsh, Neil P ^b  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

^b BANGOR UNIVERSITY   (United Kingdom)

^c University of Bath   (United Kingdom)

Author keywords

Amylase; IgA; Immune; Lysozyme; Mucosal

Indexed keywords

AMYLASE; CARBOHYDRATE; LYSOZYME; SALIVA PROTEIN; SECRETORY IMMUNOGLOBULIN;

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; ENDURANCE TRAINING; ENZYME ACTIVITY; FEEDING; HOST RESISTANCE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; POSTEXERCISE FEEDING; PROTEIN INTAKE; RUNNING; SALIVATION;

ELAGATIS;

EID: 84861715504     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.22.3.184     Document Type: Article

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