메뉴 건너뛰기




Volumn 7, Issue 8, 2008, Pages 3276-3281

Application of pressurized solvents for ultrafast trypsin hydrolysis in proteomics: Proteomics on the fly

Author keywords

Bottom up proteomics; Mass spectrometry; Pressure cycling technology; Trypsin digestion

Indexed keywords

TRYPSIN; BACTERIAL PROTEIN; BUFFER; HEMOGLOBIN; SOLVENT;

EID: 53049107743     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr7008077     Document Type: Article
Times cited : (78)

References (31)
  • 1
    • 27144548985 scopus 로고    scopus 로고
    • Towards quantitative biology: Integration of biological information to elucidate disease pathways and to guide drug discovery
    • Fischer, H. P. Towards quantitative biology: integration of biological information to elucidate disease pathways and to guide drug discovery. Biotechnol. Annu. Rev. 2005, 11, 1-68.
    • (2005) Biotechnol. Annu. Rev , vol.11 , pp. 1-68
    • Fischer, H.P.1
  • 2
    • 5044229321 scopus 로고    scopus 로고
    • The impact of systems approaches on biological problems in drug discovery
    • Hood, L.; Perlmutter, R. M. The impact of systems approaches on biological problems in drug discovery. Nat. Biotechnol. 2004, 22 (10), 1215-7.
    • (2004) Nat. Biotechnol , vol.22 , Issue.10 , pp. 1215-1217
    • Hood, L.1    Perlmutter, R.M.2
  • 3
    • 33144485563 scopus 로고    scopus 로고
    • Quantitative comparison of proteomic data quality between a 2D and 3D quadrupole ion trap
    • Bladder, A. R.; Hammer, A. A.; MacCoss, M. J.; Wu, C. C. Quantitative comparison of proteomic data quality between a 2D and 3D quadrupole ion trap. Anal. Chem. 2006, 78 (4), 1337-44.
    • (2006) Anal. Chem , vol.78 , Issue.4 , pp. 1337-1344
    • Bladder, A.R.1    Hammer, A.A.2    MacCoss, M.J.3    Wu, C.C.4
  • 6
    • 0035106351 scopus 로고    scopus 로고
    • Large-scale analysis of the yeast proteome by multidimensional protein identification technology
    • Washburn, M. P.; Wolters, D.; Yates, J. R. Large-scale analysis of the yeast proteome by multidimensional protein identification technology. Nat. Biotechnol. 2001, 79 (3), 242-7.
    • (2001) Nat. Biotechnol , vol.79 , Issue.3 , pp. 242-247
    • Washburn, M.P.1    Wolters, D.2    Yates, J.R.3
  • 7
    • 33644898528 scopus 로고    scopus 로고
    • Automated protein identification by tandem mass spectrometry: Issues and strategies
    • Hernandez, P.; Muller, M.; Appel, R. D. Automated protein identification by tandem mass spectrometry: issues and strategies. Mass. Spectrom. Rev. 2006, 25 (2), 235-54.
    • (2006) Mass. Spectrom. Rev , vol.25 , Issue.2 , pp. 235-254
    • Hernandez, P.1    Muller, M.2    Appel, R.D.3
  • 9
    • 0037444512 scopus 로고    scopus 로고
    • Fast-response proteomics by accelerated in-gel digestion of proteins
    • Havlis, J.; Thomas, H.; Sebela, M.; Shevchenko, A. Fast-response proteomics by accelerated in-gel digestion of proteins. Anal. Chem. 2003, 75 (6), 1300-6.
    • (2003) Anal. Chem , vol.75 , Issue.6 , pp. 1300-1306
    • Havlis, J.1    Thomas, H.2    Sebela, M.3    Shevchenko, A.4
  • 10
    • 0001582001 scopus 로고
    • Reactions of the cyanate present in aqueous urea with amino acids and proteins
    • Stark, G. R.; Stein, W. H.; Moore, S. Reactions of the cyanate present in aqueous urea with amino acids and proteins. J. Biol. Chem. 1960, 235 (11), 3177-81.
    • (1960) J. Biol. Chem , vol.235 , Issue.11 , pp. 3177-3181
    • Stark, G.R.1    Stein, W.H.2    Moore, S.3
  • 11
    • 34548150256 scopus 로고    scopus 로고
    • Comparison of digestion protocols for microgram quantities of enriched protein samples
    • Hervey, W. J. t.; Strader, M. B.; Hurst, G. B. Comparison of digestion protocols for microgram quantities of enriched protein samples. J. Proteome. Res. 2007, 6 (8), 3054-61.
    • (2007) J. Proteome. Res , vol.6 , Issue.8 , pp. 3054-3061
    • Hervey, W.J.T.1    Strader, M.B.2    Hurst, G.B.3
  • 12
    • 34548409975 scopus 로고    scopus 로고
    • Identification of membrane proteins from mammalian cell/tissue using methanol-facilitated solubilization and tryptic digestion coupled with 2D-LC-MS/MS
    • Blonder, J.; Chan, K. C.; Issaq, H. J.; Veenstra, T. D. Identification of membrane proteins from mammalian cell/tissue using methanol-facilitated solubilization and tryptic digestion coupled with 2D-LC-MS/MS. Nat. Protoc. 2006, 1 (6), 2784-90.
    • (2006) Nat. Protoc , vol.1 , Issue.6 , pp. 2784-2790
    • Blonder, J.1    Chan, K.C.2    Issaq, H.J.3    Veenstra, T.D.4
  • 13
    • 34547232157 scopus 로고    scopus 로고
    • Optimization of mass spectrometry-compatible surfactants for shotgun proteomics
    • Chen, E. I.; Cociorva, D.; Norris, J. L.; Yates, J. R., III. Optimization of mass spectrometry-compatible surfactants for shotgun proteomics. J. Proteome. Res. 2007, 6 (7), 2529-38.
    • (2007) J. Proteome. Res , vol.6 , Issue.7 , pp. 2529-2538
    • Chen, E.I.1    Cociorva, D.2    Norris, J.L.3    Yates III, J.R.4
  • 14
    • 0035356739 scopus 로고    scopus 로고
    • Proteolysis in mixed organic-aqueous solvent systems: Applications for peptide mass mapping using mass spectrometry
    • Russell, W. K.; Park, Z. Y.; Russell, D. H. Proteolysis in mixed organic-aqueous solvent systems: applications for peptide mass mapping using mass spectrometry. Anal. Chem. 2001, 73 (11), 2682-2685.
    • (2001) Anal. Chem , vol.73 , Issue.11 , pp. 2682-2685
    • Russell, W.K.1    Park, Z.Y.2    Russell, D.H.3
  • 15
    • 0036838857 scopus 로고    scopus 로고
    • Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: A new approach to protein digestion in minutes
    • Pramanik, B. N.; Mirza, U. A.; Ing, Y. H.; Liu, Y. H.; Bartner, P. L.; Weber, P. C.; Bose, A. K. Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: a new approach to protein digestion in minutes. Protein Sci. 2002, 11 (11), 2676-87.
    • (2002) Protein Sci , vol.11 , Issue.11 , pp. 2676-2687
    • Pramanik, B.N.1    Mirza, U.A.2    Ing, Y.H.3    Liu, Y.H.4    Bartner, P.L.5    Weber, P.C.6    Bose, A.K.7
  • 16
    • 33645714858 scopus 로고    scopus 로고
    • Microwave-assisted protein preparation and enzymatic digestion in proteomics
    • Sun, W.; Gao, S.; Wang, L.; Chen, Y.; Wu, S.; Wang, X.; Zheng, D.; Gao, Y. Microwave-assisted protein preparation and enzymatic digestion in proteomics. Mol. Cell. Proteomics 2006, 5 (4), 769-76.
    • (2006) Mol. Cell. Proteomics , vol.5 , Issue.4 , pp. 769-776
    • Sun, W.1    Gao, S.2    Wang, L.3    Chen, Y.4    Wu, S.5    Wang, X.6    Zheng, D.7    Gao, Y.8
  • 17
    • 5044222901 scopus 로고    scopus 로고
    • Protein sequencing by mass analysis of polypeptide ladders after controlled protein hydrolysis
    • Zhong, H.; Zhang, Y.; Wen, Z.; Li, L. Protein sequencing by mass analysis of polypeptide ladders after controlled protein hydrolysis. Nat. Biotechnol. 2004, 22 (10), 1291-6.
    • (2004) Nat. Biotechnol , vol.22 , Issue.10 , pp. 1291-1296
    • Zhong, H.1    Zhang, Y.2    Wen, Z.3    Li, L.4
  • 18
    • 26844475051 scopus 로고    scopus 로고
    • Ultra fast trypsin digestion of proteins by high intensity focused ultrasound
    • Lopez-Ferrer, D.; Capelo, J. L.; Vazquez, J. Ultra fast trypsin digestion of proteins by high intensity focused ultrasound. J. Proteome. Res. 2005, 4 (5), 1569-74.
    • (2005) J. Proteome. Res , vol.4 , Issue.5 , pp. 1569-1574
    • Lopez-Ferrer, D.1    Capelo, J.L.2    Vazquez, J.3
  • 20
    • 0000872633 scopus 로고
    • Effects of High Hydrostatic Pressure on Food Constituents: An Overview
    • Balny, C, Hayashi, R, Heremans, K, Masson, P. Eds, John Libbey Eurotext, Ltd, London, U.K
    • Cheftel, J. C. Effects of High Hydrostatic Pressure on Food Constituents: An Overview. In High Pressure and Biotechnology, Balny, C., Hayashi, R., Heremans, K., Masson, P. Eds.; John Libbey Eurotext, Ltd.: London, U.K., 1992; pp 195-209.
    • (1992) High Pressure and Biotechnology , pp. 195-209
    • Cheftel, J.C.1
  • 21
    • 0030849040 scopus 로고    scopus 로고
    • High pressure and temperature effects on enzyme inactivation in strawberry and orange products
    • Cano, M. P.; Hernandez, A.; DeAncos, B. High pressure and temperature effects on enzyme inactivation in strawberry and orange products. J. Food Sci. 1997, 62 (1), 85-88.
    • (1997) J. Food Sci , vol.62 , Issue.1 , pp. 85-88
    • Cano, M.P.1    Hernandez, A.2    DeAncos, B.3
  • 22
    • 33947325975 scopus 로고    scopus 로고
    • Sample preparation for two-dimensional gel electrophoresis using pressure cycling technology
    • Smejkal, G. B.; Witzmann, F. A.; Ringham, H.; Small, D.; Chase, S. F.; Behnke, J.; Ting, E. Sample preparation for two-dimensional gel electrophoresis using pressure cycling technology. Anal. Biochem. 2007, 363 (2), 309-11.
    • (2007) Anal. Biochem , vol.363 , Issue.2 , pp. 309-311
    • Smejkal, G.B.1    Witzmann, F.A.2    Ringham, H.3    Small, D.4    Chase, S.F.5    Behnke, J.6    Ting, E.7
  • 23
    • 0035870175 scopus 로고    scopus 로고
    • Packed capillary reversed-phase liquid chromotaography with high-performance electrospray ionization fourier transform ion cyclotron resonance mass spectrometry for proteomics
    • Shen, Y.; Zhao, R.; Belov, M. E.; Conrads, T. P.; Anderson, G. A.; Tang, K.; Pasa-Tolic, L.; Veenstra, T. D.; Lipton, M. S.; Smith, R. D. Packed capillary reversed-phase liquid chromotaography with high-performance electrospray ionization fourier transform ion cyclotron resonance mass spectrometry for proteomics. Anal. Chem. 2001, 73 (8), 1766-75.
    • (2001) Anal. Chem , vol.73 , Issue.8 , pp. 1766-1775
    • Shen, Y.1    Zhao, R.2    Belov, M.E.3    Conrads, T.P.4    Anderson, G.A.5    Tang, K.6    Pasa-Tolic, L.7    Veenstra, T.D.8    Lipton, M.S.9    Smith, R.D.10
  • 24
    • 32344447939 scopus 로고    scopus 로고
    • Wang, H.; Qian, W. J.; Chin, M. H.; Petyuk, V. A.; Barry, R. C.; Liu, T.; Gritsenko, M. A.; Mottaz, H. M.; Moore, R. J.; Camp Ii, D. G.; Khan, A. H.; Smith, D. J.; Smith, R. D. Characterization of the mouse brain proteome using global proteomic analysis complemented with cysteinyl-peptide enrichment. J. Proteome. Res. 2006, 5 (2), 361-9.
    • Wang, H.; Qian, W. J.; Chin, M. H.; Petyuk, V. A.; Barry, R. C.; Liu, T.; Gritsenko, M. A.; Mottaz, H. M.; Moore, R. J.; Camp Ii, D. G.; Khan, A. H.; Smith, D. J.; Smith, R. D. Characterization of the mouse brain proteome using global proteomic analysis complemented with cysteinyl-peptide enrichment. J. Proteome. Res. 2006, 5 (2), 361-9.
  • 25
    • 33746923052 scopus 로고    scopus 로고
    • Confirmation of the expression of a large set of conserved hypothetical proteins in Shewanella oneidensis MR-1
    • Elias, D. A.; Monroe, M. E.; Smith, R. D.; Fredrickson, J. K.; Lipton, M. S. Confirmation of the expression of a large set of conserved hypothetical proteins in Shewanella oneidensis MR-1. J. Microbiol. Methods 2006, 66 (2), 223-33.
    • (2006) J. Microbiol. Methods , vol.66 , Issue.2 , pp. 223-233
    • Elias, D.A.1    Monroe, M.E.2    Smith, R.D.3    Fredrickson, J.K.4    Lipton, M.S.5
  • 26
    • 10044248655 scopus 로고    scopus 로고
    • Statistical model for large-scale peptide identification in databases from tandem mass spectra using SEQUEST
    • Lopez-Ferrer, D.; Martinez-Bartolome, S.; Villar, M.; Campillos, M.; Martin-Maroto, F.; Vazquez, J. Statistical model for large-scale peptide identification in databases from tandem mass spectra using SEQUEST. Anal. Chem. 2004, 76 (23), 6853-60.
    • (2004) Anal. Chem , vol.76 , Issue.23 , pp. 6853-6860
    • Lopez-Ferrer, D.1    Martinez-Bartolome, S.2    Villar, M.3    Campillos, M.4    Martin-Maroto, F.5    Vazquez, J.6
  • 27
    • 34548036997 scopus 로고    scopus 로고
    • Capillary LC coupled with high-mass measurement accuracy mass spectrometry for metabolic profiling
    • Ding, J.; Sorensen, C. M.; Zhang, Q.; Jiang, H.; Jaitly, N.; Livesay, E. A.; Shen, Y.; Smith, R. D.; Metz, T. O. Capillary LC coupled with high-mass measurement accuracy mass spectrometry for metabolic profiling. Anal. Chem. 2007, 79 (16), 6081-93.
    • (2007) Anal. Chem , vol.79 , Issue.16 , pp. 6081-6093
    • Ding, J.1    Sorensen, C.M.2    Zhang, Q.3    Jiang, H.4    Jaitly, N.5    Livesay, E.A.6    Shen, Y.7    Smith, R.D.8    Metz, T.O.9
  • 28
    • 0003672721 scopus 로고
    • Biocatalysis at Extreme Temperatures; Enzyme Systems Near and Above 100°C
    • American Chemical Society: Washington, DC
    • Adams, M. W.; Kelly, R. M. In Biocatalysis at Extreme Temperatures; Enzyme Systems Near and Above 100°C, ACS Symposium Series 498, American Chemical Society: Washington, DC, 1991; pp 86-107.
    • (1991) ACS Symposium Series , vol.498 , pp. 86-107
    • Adams, M.W.1    Kelly, R.M.2
  • 30
    • 3042815334 scopus 로고    scopus 로고
    • Trypsin cleaves exclusively C-terminal to arginine and lysine residues
    • Olsen, J. V.; Ong, S. E.; Mann, M. Trypsin cleaves exclusively C-terminal to arginine and lysine residues. Mol. Cell. Proteomics 2004, 3 (6), 608-14.
    • (2004) Mol. Cell. Proteomics , vol.3 , Issue.6 , pp. 608-614
    • Olsen, J.V.1    Ong, S.E.2    Mann, M.3
  • 31
    • 34147128221 scopus 로고    scopus 로고
    • Application of pressure cycling technology to tissue sample preparation for 2-DE
    • Ringham, H.; Bell, R. L.; Smejkal, G. B.; Behnke, J.; Witzmann, F. A. Application of pressure cycling technology to tissue sample preparation for 2-DE. Electrophoresis 2007, 28 (6), 1022-4.
    • (2007) Electrophoresis , vol.28 , Issue.6 , pp. 1022-1024
    • Ringham, H.1    Bell, R.L.2    Smejkal, G.B.3    Behnke, J.4    Witzmann, F.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.