Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)

Plant Foods for Human Nutrition

Volumn 67, Issue 2, 2012, Pages 162-170

  Puthusseri, Bijesh ^a   Divya, Peethambaran ^a   Lokesh, Veeresh ^a   Neelwarne, Bhagyalakshmi ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Elicitor; Methyl jasmonate; Post harvest; Salicylic acid; Storage stability; Stress

Indexed keywords

ABSCISIC ACID; FOLIC ACID; KINETIN; N BENZYLADENINE; N-BENZYLADENINE; PHYTOHORMONE;

ARTICLE; CHEMISTRY; CORIANDRUM; FOOD STORAGE; METHODOLOGY;

ABSCISIC ACID; CORIANDRUM; FOLIC ACID; FOOD STORAGE; KINETIN; PLANT GROWTH REGULATORS;

CORIANDRUM SATIVUM;

EID: 84861657370     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0285-1     Document Type: Article

References (44)

1. Hanson AD, Gregory JF (2011) Folate biosynthesis, turnover, and transport in plants. Annu Rev Plant Biol 62: 105-125.
2. Blancquaert D, Storozhenko S, Loizeau K, De Steur H, De Brouwer V, Viaene J, Ravanel S, Rébeillé F, Lambert W, van Der Straeten D (2010) Folates and folic acid: From fundamental research toward sustainable health. Crit Rev Plant Sci 29: 14-35.
3. Basset G, Quinlivan EP, Ziemak MJ, de la Garza RD, Fischer M, Schiffmann S, Bacher A, Gregory JF 3rd, Hanson AD (2002) Folate synthesis in plants: The first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I. Proc Nat Acad Sci 99: 12489-12494.
4. Gilbody S, Lewis S, Lightfoot T (2007) Methylenetetrahydrofolate reductase (MTHFR) genetic polymorphisms and psychiatric disorders: A HuGE review. Am J Epidemiol 165: 1-13.
5. Muskiet FA, Kemperman RF (2006) Folate and long-chain polyunsaturated fatty acids in psychiatric disease. J Nutr Biochem 17: 717-727.
6. Iyer R, Tomar S (2009) Folate: A functional food constituent. J Food Sci 74: R114-R122.
7. Sweeney M, McPartlin J, Scott J (2007) Folic acid fortification and public health: Report on threshold doses above which unmetabolised folic acid appear in serum. BMC Publ Health 7: 1-7.
8. van Guelpen B, Hultdin J, Johansson I, Hallmans G, Stenling R, Riboli E, Winkvist A, Palmqvist R (2006) Low folate levels may protect against colorectal cancer. Gut 55: 1461-1466.
9. Smith AD, Kim Y-I, Refsum H (2008) Is folic acid good for everyone? Am J Clin Nutr 87: 517-533.
10. Stolzenberg-Solomon RZ, Chang S-C, Leitzmann MF, Johnson KA, Johnson C, Buys SS, Hoover RN, Ziegler RG (2006) Folate intake, alcohol use, and postmenopausal breast cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trial. Am J Clin Nutr 83(4): 895-904.
11. Arcot J, Shrestha A (2005) Folate: Methods of analysis. Trends Food Sci Technol 16: 253-266.
12. Wallin H, Kuznesof PM (2005) Calcium L-5-methyltetrahydrofolate (L-5-MTHF-Ca). Chemical and Technical Assessment 65th JECFA, pp 1-9.
13. Bekaert S, Storozhenko S, Mehrshahi P, Bennett MJ, Lambert W, Gregory JF III, Schubert K, Hugenholtz J, van Der Straeten D, Hanson AD (2007) Folate biofortification in food plants. Trends Plant Sci 13: 28-35.
14. Díaz de la Garza RI, Gregory JF 3rd, Hanson AD (2007) Folate biofortification of tomato fruit. Proc Natl Acad Sci 104: 4218-4222.
15. Storozhenko S, De Brouwer V, Volckaert M, Navarrete O, Blancquaert D, Zhang G-F, Lambert W, van Der Straeten D (2007) Folate fortification of rice by metabolic engineering. Nat Biotechnol 25: 1277-1279.
16. Scott J, Rébeillé F, Fletcher J (2000) Folic acid and folates: The feasibility for nutritional enhancement in plant foods. J Sci Food Agr 80: 795-824.
17. Iwatani Y (2003) Determination of folate contents in some Australian vegetables. J Food Compos Anal 16: 37-48.
18. Johansson M, Jägerstad M, Frølich W (2007) Folates in lettuce: A pilot study. Scand J Food Nutr 51: 22-30.
19. Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y (2009) Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. J Agric Food 57: 5809-5815.
20. Yao H, Tian S (2005) Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Post Harvest Biol Technol 35: 253-262.
21. Goyer A, Collakova E, de la Garza RD, Quinlivan EP, Williamson J, Gregory JF, Shachar-Hill Y, Hanson AD (2005) 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves. J Biol Chem 280: 26137-26142.
22. Rébeillé F, Ravanel S, Jabrin S, Douce R, Storozhenko S, van Der Straeten D (2006) Folates in plants: Biosynthesis, distribution, and enhancement. Physiol Plant 126: 330-342.
23. Divya P, Puthusseri B, Neelwarne B (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Res Int 45: 342-350.
24. Murashige T, Skoog F (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 15: 473-497.
25. Aiso K, Tamura T (1998) Trienzyme treatment for food folate analysis: Optimal pH and incubation time for alpha-amylase and protease treatment. J Nutr Sci Vitaminol 44: 361-370.
26. Shrestha AK, Arcot J, Paterson J (2000) Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei. Food Chem 71: 545-552.
27. Therdthai N, Zhou W (2009) Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen). J Food Eng 91: 482-489.
28. Rader J (1998) Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products. Food Chem 62: 451-465.
29. Grossowicz N, Waxman S, Schreiber C (1981) Cryoprotected Lactobacillus casei: An approach to standardization of microbiological assay of folic acid in serum. Clin Chem 27: 745-747.
30. Pandrangi S, LaBorde LF (2004) Optimization of microbiological assay of folic acid and determination of folate content in spinach. Int J Food Sci Technol 39: 525-532.
31. Ortiz-Escobar TB, Valverde-González ME, Paredes-López O (2010) Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay. J Agric Food Chem 58: 6472-6475.
32. Tamura T, Mizuno Y, Johnston KE, Jacob RA (1997) Food folate assay with protease, α-amylase, and folate conjugase treatments. J Agric Food Chem 45: 135-139.
33. To JPC, Kieber JJ (2007) Cytokinin signaling: Two-components and more. Trends Plant Sci 13: 85-92.
34. Strålsjö LM, Witthöft CM, Sjöholm IM, Jägerstad MI (2003) Folate content in strawberries (Fragaria×ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing. J Agric Food Chem 51: 128-133.
35. Jones ML, Nixon PF (2002) Tetrahydrofolates are greatly stabilized by binding to bovine milk folate-binding protein. J Nutr 132: 2690-2694.
36. Jabrin S, Ravanel S, Gambonnet B, Douce R, Rébeillé F (2003) One-carbon metabolism in plants. Regulation of tetrahydrofolate synthesis during germination and seedling development. Plant Physiol 131: 1431-1439.
37. Logan DC (2006) The mitochondrial compartment. J Exp Bot 57: 1225-1243.
38. Raichaudhuri A, Peng M, Naponelli V, Chen S, Sánchez-Fernández R, Gu H, Gregory JF III, Hanson AD, Rea PA (2009) Plant vacuolar ATP-binding cassette transporters that translocate folates and antifolates in vitro and contribute to antifolate tolerance in vivo. J Biol Chem 284: 8449-8460.
39. Vicente MR-S, Plasencia J (2011) Salicylic acid beyond defence: Its role in plant growth and development. J Exp Bot 62: 3321-3338.
40. Eswaranandam S, Salyer J, Chen P, Lee S-O (2012) Effect of elicitor spray at different reproductive stages on saponin content of soybean. J Food Sci 77: H81-H86.
41. Nafie E, Hathout T, Al Mokadem AIS (2011) Jasmonic acid elicits oxidative defense and detoxification systems in Cucumis melo L. cells. Braz J Plant Physiol 23: 161-174.
42. Kazan K, Manners JM (2008) Jasmonate signaling: Toward an integrated view. Plant Physiol 146: 1459-1468.
43. Manjunatha G, Lokesh V, Neelwarne B (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnol Adv 28: 489-499.
44. Rozoy E, Simard S, Liu Y, Kitts D, Lessard J, Bazinet L (2012) The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid. Food Chem 132: 1429-1435.