Structural and compositional characteristics of hybrid carrageenans from red algae Chondracanthus chamissoi

Carbohydrate Polymers

Volumn 89, Issue 3, 2012, Pages 914-919

  Wang, Peipei ^a   Zhao, Xiaoliang ^a   Lv, Youjing ^a   Li, Miaomiao ^a   Liu, Xin ^a   Li, Guangsheng ^a   Yu, Guangli ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Chondracanthus chamissoi; ES CID MS MS; Hybrid carrageenan; Oligosaccharide; Structural characterization

Indexed keywords

ACID HYDROLYSIS; CARRAGEENANS; CHONDRACANTHUS CHAMISSOI; COLD WATERS; COMPOSITIONAL CHARACTERISTICS; ES-CID-MS/MS; HOT WATER; MILD ACID HYDROLYSIS; RED ALGAE; SPECTROSCOPIC METHOD; STRUCTURAL CHARACTERISTICS; STRUCTURAL CHARACTERIZATION; STRUCTURAL SEQUENCES;

HYDROLYSIS; OLIGOSACCHARIDES; SPECTROSCOPIC ANALYSIS;

ALGAE;

CHONDRACANTHUS CHAMISSOI; RHODOPHYTA;

CARRAGEENAN;

CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHEMISTRY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; RED ALGA; SIZE EXCLUSION CHROMATOGRAPHY;

CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; CARRAGEENAN; CHROMATOGRAPHY, GEL; MASS SPECTROMETRY; MOLECULAR STRUCTURE; RHODOPHYTA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84861625546     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.034     Document Type: Article

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