New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 452-461

  Jouanneau, Diane ^a   Guibet, Marion ^a   Boulenguer, Patrick ^c   Mazoyer, Jacques ^c   Smietana, Michael ^b   Helbert, William ^a  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITÉ DE MONTPELLIER   (France)

^c Cargill Texturising Solutions   (France)

Author keywords

Alkaline conversion; Composition; Distribution; carrageenan

Indexed keywords

ALKALINITY; CHEMICAL SHIFT; CHROMATOGRAPHY; MASS SPECTROMETRY;

ALKALINE CONVERSION; ALKALINES; ANOMERICS; CARRAGEENANS; CONVERSION RATES; DISTRIBUTION; KAPPAPHYCUS; NMR SIGNALS; PSEUDOALTEROMONAS CARRAGEENOVORA; Κ-/Μ-CARRAGEENAN;

OLIGOSACCHARIDES;

KAPPAPHYCUS; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS CARRAGEENOVORA;

EID: 75449112585     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.11.012     Document Type: Article

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