Dielectric properties of frozen maltodextrin solutions with added NaCI across the glass transition

Journal of the Science of Food and Agriculture

Volumn 84, Issue 11, 2004, Pages 1277-1284

  Kilmartin, Paul A ^a   Reid, David S ^b   Samson, Irene ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Capacitance measurement; DSC; Freezing; Glass transition; Maltodextrins

Indexed keywords

EID: 4043181960     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1779     Document Type: Article

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