Reducing the allergenicity from food by microbial fermentation

Advanced Materials Research

Volumn 524-527, Issue , 2012, Pages 2302-2305

  Chen, Liang ^a   Song, Peng ^b   Jia, Feng ^a   Wang, Jinshui ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Allergenicity; Fermentation; Food allergy

Indexed keywords

ALLERGENICITY; FOOD ALLERGIES; MICROBIAL FERMENTATION;

FERMENTATION; MATERIALS SCIENCE;

ALLERGIES;

EID: 84861606032     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.524-527.2302     Document Type: Conference Paper

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