Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2489-2496

  Muhamad, Halimah ^a   Zainudin, Badrul Hisyam ^b   Abu Bakar, Nor Kartini ^c  

^a Analytical and Quality Development Unit   (Malaysia)

^b Chemistry and Technology Division   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Dispersive solid phase extraction; Gas chromatography electron capture detector; Palm oil; Pesticide residues; Solid phase extraction

Indexed keywords

DISPERSIVE SOLID PHASE EXTRACTION; GAS CHROMATOGRAPHY-ELECTRON CAPTURE DETECTOR; PALM OIL; PESTICIDE RESIDUE; SOLID-PHASE EXTRACTION;

CARBON BLACK; PESTICIDES; SILICA; VEGETABLE OILS;

GAS CHROMATOGRAPHY;

CARBON 18; CIPERMETHRIN; CYHALOTHRIN; GRAPHITISED CARBON BLACK; MAGNESIUM TRISILICATE; PALM OIL; PESTICIDE RESIDUE; PRIMARY SECONDARY AMINE; SILICATE; SORBENT; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; DISPERSIVE SOLID PHASE EXTRACTION; ELECTRON CAPTURE DETECTION; EXTRACTION AND EXTRACTS; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GAS CHROMATOGRAPHY; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

CHROMATOGRAPHY, GAS; MALAYSIA; NITRILES; PESTICIDE RESIDUES; PLANT OILS; PYRETHRINS; SOLID PHASE EXTRACTION;

EID: 84861577068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.095     Document Type: Article

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