Rheological investigation of alginate chain interactions induced by concentrating calcium cations

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 26-32

  Yang, Ying ^a,b   Campanella, Osvaldo H ^b   Hamaker, Bruce R ^b   Zhang, Genyi ^a   Gu, Zhengbiao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Alginate; Calcium; Gelling process; Interaction; Water evaporation

Indexed keywords

CALCIUM; CHAINS; EVAPORATION; MOLECULAR WEIGHT DISTRIBUTION; RHEOLOGY; SODIUM; SODIUM ALGINATE; VISCOSITY;

ALGINATE SOLUTIONS; CA 2+; CALCIUM CATIONS; CHAIN INTERACTIONS; GELLING PROCESS; INTERACTION; LOW VISCOSITY; MEDIUM VISCOSITY; MOLECULAR-WEIGHT DISTRIBUTIONS; WATER EVAPORATION;

GELATION;

EID: 84861442723     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.006     Document Type: Article

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