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Volumn 8, Issue 8, 2007, Pages 2388-2397

Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FRACTAL DIMENSION; GELATION; GELS; OLIGOMERS; RHEOLOGY; SOLUTIONS;

EID: 34548241899     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm070208d     Document Type: Article
Times cited : (76)

References (41)
  • 1
    • 34548287598 scopus 로고    scopus 로고
    • Haug, A. Composition and properties of alginates. Dr. Techn. Thesis, Norwegian Institute of Technology, Trondheim, Norway, 1964.
    • Haug, A. Composition and properties of alginates. Dr. Techn. Thesis, Norwegian Institute of Technology, Trondheim, Norway, 1964.
  • 9
    • 34548238310 scopus 로고    scopus 로고
    • Draget, K.; Smidsrød, O.; Skjåk-Bræk, G. Alginates from algae. In Biopolymers; Bates, S. D., Vandamme, E., Steinbüchel, A., Eds.; Wiley-VCH Verlag: Weinheim, Germany, 2002; 6 Polysaccharides II. Polysaccharides from eukaryotes, pp 215-244
    • Draget, K.; Smidsrød, O.; Skjåk-Bræk, G. Alginates from algae. In Biopolymers; Bates, S. D., Vandamme, E., Steinbüchel, A., Eds.; Wiley-VCH Verlag: Weinheim, Germany, 2002; Vol. 6 Polysaccharides II. Polysaccharides from eukaryotes), pp 215-244
  • 20
    • 0042501714 scopus 로고
    • Harris, P, Ed, Elsevier Applied Science: London
    • Sime, W. J. Alginates. In Food Gels; Harris, P., Ed.; Elsevier Applied Science: London, 1990; p 53.
    • (1990) Food Gels , pp. 53
    • Sime, W.J.A.1
  • 22
    • 84900325986 scopus 로고    scopus 로고
    • Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate
    • Williams, P. A, Phillips, G. O, Eds, The Royal Society of Chemistry: Cambridge, U.K
    • Draget, K. I.; Smidsrød, O. Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate. In Proceedings from the 13th Gums and Stabilisers Conference for the Food Industry; Williams, P. A., Phillips, G. O., Eds.; The Royal Society of Chemistry: Cambridge, U.K., 2006; p 227.
    • (2006) Proceedings from the 13th Gums and Stabilisers Conference for the Food Industry , pp. 227
    • Draget, K.I.1    Smidsrød, O.2
  • 24
    • 0003020174 scopus 로고    scopus 로고
    • Sol-gel transition
    • Cohen Addad, J. P, Ed, John Wiley & Sons Ltd, Chichester, U.K
    • Adam, M.; Lairez, D. Sol-gel transition. In Physical Properties of Polymeric Gels; Cohen Addad, J. P., Ed.; John Wiley & Sons Ltd.: Chichester, U.K., 1996; p 87.
    • (1996) Physical Properties of Polymeric Gels , pp. 87
    • Adam, M.1    Lairez, D.2
  • 34
    • 34548220581 scopus 로고
    • Report No. 34 Norwegian Institute of Seaweed Research
    • Smidsrød, O. Report No. 34 Norwegian Institute of Seaweed Research, 1974.
    • (1974)
    • Smidsrød, O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.