Fish oil improves the lipid profile and reduces inflammatory cytokines in wistar rats with precancerous colon lesions

Nutrition and Cancer

Volumn 64, Issue 4, 2012, Pages 569-579

  Rosa, Damiana Diniz ^a   Loureno, Fabola Cesário ^a   Da Fonseca, Ana Carolina MacHado ^a   De Sales, Regiane Lopes ^a   Ribeiro, Snia MacHado Rocha ^a   Neves, Clóvis Andrade ^a   Peluzio, Maria Do Carmo Gouveia ^a  

^a Federal University of Viosa   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

1,2 DIMETHYLHYDRAZINE; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 8; LINOLENIC ACID; OLIVE OIL; SOYBEAN OIL; TRANSFORMING GROWTH FACTOR BETA;

ABERRANT CRYPT FOCUS; ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMOPROPHYLAXIS; COLON; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; CYTOKINE RELEASE; LINSEED; LIPID DIET; LIVER; MALE; NONHUMAN; PRECANCER; RAT;

1,2-DIMETHYLHYDRAZINE; ALPHA-LINOLENIC ACID; ANIMALS; CARCINOGENS; COLON; COLONIC NEOPLASMS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FISH OILS; INTERLEUKIN-8; MALE; RATS; RATS, WISTAR;

GLYCINE MAX; RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 84861434769     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.665563     Document Type: Article

References (55)

1. Jemal A, Siegel R, Xu J, and Ward E: Cancer statistics. Cancer J Clin 60, 277-300, 2010.
2. Instituto Nacional de Cancer: Estimativa 2010: Incidencia de cancer no Brasil. Instituto Nacional de Cancer Rio de Janeiro Brazil, 2010.
3. Wallace HM and Caslake R: Polyamines and colon cancer. Eur J Gastroen Hepat 13, 1033-1039, 2001. (Pubitemid 32905194)
4. Labianca R, Beretta GD, Kildani B,Milesi L,Merlin F, et al.: Colon cancer. Crit Rev Oncol Hematol 74, 106-133, 2010.
5. Dwivedi C, Muller LA, Goetz-Parten DE, Kasperson K, and Mistry VV: Chemopreventive effects of dietary mustard oil on colon tumor development. Cancer Lett 196, 29-34, 2003. (Pubitemid 36830907)
6. Martins JMand Gruezo ND: A cido graxo w-6 na etiologia do cancer e reto. Rev Bras Cancerol 55, 69-74, 2009.
7. Rosa DD, Sales RL, Moraes LFdS, Lourenço FC, Neves CA, et al.: Flaxseed, olive, and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats. Act Cir Bras 25, 275-280, 2010.
8. Peluzio MCG, Moreira APB, Queiroz ICd, Dias CMGC, Franceschini SdCC, et al.: Oral administration of sodium butyrate reduces chemicallyinduced preneoplastic lesions in experimental carcinogenesis. Rev Nutr 22, 717-725, 2009.
9. Garofolo A and Petrilli AS: Balanço entre acidos graxos omega-3 e 6 na resposta inflamatoria em pacientes com cancer e caquexia. Rev Nutr 19, 611-621, 2006. (Pubitemid 46120773)
10. Moreira APB, Sabarense CM, Dias CMGC, Lunz W, Natali AJ, et al.: Fish oil ingestion reduces the number of aberrant crypt foci and adenoma in 1,2-dimethylhydrazine-induced colon cancer in rats. Braz J Med Biol Res 42, 1167-1172, 2009.
11. Bommareddy A, Zhang X, Schrader D, Kaushik R, Zeman D, et al.: Effects of dietary flaxseed on intestinal tumorigenesis in Apc(Min) mouse. Nutr Cancer 61, 276-283, 2009.
12. Stoneham M, Goldacre M, Seagroatt V, and Gill L: Azeite, dieta e cancro colo-rectal: um estudo ecol?gico e uma hip?tese. J Epidemiol Commun H 54, 756-760, 2000.
13. Rosenberg DW, Giardina C, and Tanaka T: Mouse models for the study of colon carcinogenesis. Carcinogenesis 30, 183-196, 2009.
14. Mantovani A and Pierotti M.A. Cancer and inflammation: a complex relationship. Cancer Lett 267, 180-181, 2008.
15. Lee J-S, Bok S-H, Jeon S-M, Kim H-J, Do K-M, et al.: Antihyperlipidemic effects of buckwheat leaf and flower in rats fed a high-fat diet. Food Chem 119, 235-240, 2010.
16. Reeves PG, Nielsen FH, and Fahey GC Jr.: AIN-93 purified diets for laboratory rodents; final report of the American Institute of Nutrition ad hoc writing commitee ond the reformulation of the AIN-76A rodent diet. J Nutr 123, 1939-1951, 1993. (Pubitemid 23342492)
17. Larangeira LLS, TahaMO, Ferme A, Lemos R, and Plapler H: Localizaç ao de lesoes tumorais induzidas pela 1,2-dimetilhidrazina e seu grau de atipia no colon de ratos. Act Cir Bras 13, 177-183, 1998.
18. Pitts G, Ushakov A, Pace N, Smith A, Rahlmann D, et al.: Effects of weightlessness on body composition in the rat. Am J Physiol 244, 332-337, 1983.
19. Instituto Adolfo Lutz: Normas anal?ticas do Instituto Adolfo Lutz. Metodos Qu?micos e F?sicos para Analise de Alimentos. Instituto Adolfo Lutz Sao Paulo Brazil, 1985.
20. International Union of Pure and Applied Chemistry: Standard methods for the analysis of oils fats and derivatives. Oxford: Pergamon Press (6):170 1979.
21. Association of Official Analytical Chemists: Official methods of analysis. Arlington: AOAC 1 1995.
22. Carson FL, Martin JH, and Lynn JA: Formalin fixation for electron microscopy: a re-evaluation. AmJ Clin Pathol 59, 365-373, 1973.
23. Bird RP: Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings. Cancer Lett 37, 147-151, 1987. (Pubitemid 17157833)
24. Henriques VT, Dias CMGC, Franceschini SdCC, Sabarense CM, Costa NMB, et al.: Omega-3 fatty acids reduce the development of preneoplasic lesions. Rev Nutr 22, 237-244, 2009.
25. Folch J, Lees M, and Sloane-Stanley G: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226, 497-509, 1957.
26. Hartmann L and Lago RCA: Rapid preparation of fatty acid methyl esters from lipids. Lab Pract 22, 475-477, 1973.
27. Vale SR and Gloria MB: Determination of biogenic amines in cheese. J AOAC Int 80, 1006-1012, 1997. (Pubitemid 127444492)
28. COBEA: Ethical principles for the use of laboratory animals. Brazilian College on Animal Experimentation 2009.
29. Willett W Diet nutrition, and avoidable cancer Environ Health Perspect 103 165-170 1995.
30. Nystrom M and Mutanen M: Diet and epigenetics in colon cancer. World J Gastroenterol 15, 257-263, 2009.
31. Anand P, Kunnumakara A, Sundaram C, Harikumar K, Tharakan S, et al.: Cancer is a preventable disease that requiresmajor lifestyle changes. Pharm Res 25, 2097-2116, 2008.
32. Larsson S, Kumlin M, Ingelman-Sundberg M, and Wolk A: Dietary longchain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 79, 935-945, 2004. (Pubitemid 41095944)
33. Nkondjock A and Ghadirian P: Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada. Am J Clin Nutr 79, 857-864, 2004. (Pubitemid 41103888)
34. Machado A, Costa Rosa L, and SeelaenderM: Adipose tissue inWalker 256 tumor-induced cachexia: possible association beetwen decrease leptin concentration and mononuclear cell infiltration. Cell Tissue Res 308, 503-514, 2004. (Pubitemid 40109939)
35. van Beelen VA, Spenkelink B, Mooibroek H, Sijtsma L, Bosch D, et al.: An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats. Food Chem Toxicol 47, 316-320, 2009.
36. Williams D, Verghese M, Walker LT, Boateng J, Shackelford L, et al.: Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats. Food Chem Toxicol 45, 153-159, 2007. (Pubitemid 44803074)
37. Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Amer J Clin Nutr 83, S1467-S1476S, 2006.
38. He K, Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease-eat fish or take fish oil supplement? Prog Cardiovasc Dis 52, 95-114, 2009.
39. Hirayama K, Speridiao P, and Neto U: A cidos graxos polinsaturados de cadeia longa Elec J Pediatr Gastroenterol 10 1-10 2006.
40. Calder PC: Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale. Biochimie 91, 791-795, 2009.
41. Spencer L, Mann C, Metcalfe M,Webb MB, Pollard C, et al.: The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential. Eur J Cancer 45, 2077-2086, 2009.
42. Candela CG, Lopez L, and Kohen V: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations. Nutr Hosp 26, 323-329, 2011.
43. Milovic V and Turchanowa L: Polyamines and colon cancer. Biochem Society Transact 31, 381-383, 2003. (Pubitemid 36520681)
44. Linsalata M and Russo F: Nutritional factors and polyamine metabolism in colorectal cancer. Nutrition 24, 382-389, 2008.
45. Silva FGDe, Penido LCP, Valente FX, Mendes MCS, Rosa DD, et al.: Sodium butyrate does not decrease the evolution of precancerous lesions in rats. Act Cir Bras 25, 507-512, 2010.
46. Milovic V and Turchanowa L: Polyamines and colon cancer. Biochem Soc Transact 31, 381-383, 2003. (Pubitemid 36520681)
47. Evans C, Dalgleish AG, and Kumar D: Review article: immune suppression and colorectal cancer. Alim Pharmacol Ther 24, 1163-1177, 2006. (Pubitemid 44427504)
48. Chavey C,MuhlbauerM,Bossard C, Freund A, Durand S, et al.: Interleukin-8 expression is regulated by histone deacetylases through the nuclear factor-?B pathway in breast cancer. Mol Pharmacol 74, 1359-1366, 2008.
49. Cacev T, Radosevic S, Krizanac S, and Kapitanovic S: Influence of interleukin-8 and interleukin-10 on sporadic colon cancer development and progression. Carcinogenesis 29, 1572-1580, 2008.
50. Hu J, Li G, Wang W, Zhu J, Li Y, et al.: Transfection of colorectal cancer cells with chemokine MCP-3 (monocyte chemotactic protein-3) gene retards tumor growth and inhibits tumor metastasis. World J Gastroenterol 8, 1067-1072, 2002. (Pubitemid 35446423)
51. Yang C, Chen D, Huang K, Zhang H, Xu D, et al.: The expression of chemokine MCP-1 in colorectal carcinoma and its relationship to the infiltration of macrophage. Chinese-German J Clin Oncol 5, 343-346, 2006.
52. Germano G, Allavena P, and Mantovani A: Cytokines as a key component of cancer-related inflammation. Cytokine 43, 374-379, 2008.
53. Institute of Medicine: Dietary reference intakes for energy carbohydrate fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academy Press Washington (DC), 2005.
54. Villanueva X and Mach N: Papel de los acidos grasos omega 3 en la prevencion del cancer de colon. Revista Espanola de Nutricion Humana y Dietetica 15, 47-55, 2011.
55. Wijendran V, Hayes KC. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annual Rev Nutr 24, 597-615, 2004. (Pubitemid 38938805)