Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 20, 2012, Pages 5099-5106

  Du, Xiaofen ^a   Olmstead, James ^b   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

blueberry cultivars; blueberry maturity; blueberry volatiles; zNose

Indexed keywords

ACOUSTIC WAVE DETECTION; ANALYTICAL METHOD; BLUEBERRY CULTIVARS; BLUEBERRY MATURITY; BLUEBERRY VOLATILES; FRUIT MATURITY; GC-MS ANALYSIS; MATURITY STAGES; PEAK AREA; PEAK IDENTIFICATION; PRIMADONNA; RAPID ANALYSIS; RETENTION INDEX; TWO-DIMENSIONAL PCA; VOLATILE PROFILE; ZNOSE;

ACOUSTIC SURFACE WAVE DEVICES; ACOUSTIC WAVES; ACOUSTOELECTRIC EFFECTS; CHROMATOGRAPHIC ANALYSIS; FRUITS; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

PLANTS (BOTANY);

VOLATILE ORGANIC COMPOUND;

ARTICLE; BLUEBERRY; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; GAS CHROMATOGRAPHY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOUND; SPECIES DIFFERENCE;

BLUEBERRY PLANT; CHROMATOGRAPHY, GAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENOTYPE; SOUND; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS;

VACCINIUM;

EID: 84861419163     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300697f     Document Type: Article

References (28)

1. Krewer, G.; NeSmith, D. S. The Georgia blueberry industry: its history, present state, and potential for development in the next decade Acta Hortic. 2002, 574, 101-106
2. U.-N.A.S. Service. Noncitrus Fruits and Nuts 2010 Summary; 2011.
3. Williamson, J. G.; Lyrene, P. M. Blueberry Varieties for Florida; University of Florida IFAS Extension HS967; 2004; pp 1-9.
4. Saftner, R.; Polashock, J.; Ehlenfeldt, M.; Vinyard, B. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars Postharvest Biol. Technol. 2008, 49 (1) 19-26
5. Röck, F.; Barsan, N.; Weimar, U. Electronic nose: current status and future trends Chem. Rev. 2008, 108, 705-725
6. Peris, M.; Escuder-Gilabert, L. A 21st century technique for food control: electronic noses Anal. Chim. Acta 2009, 638, 1-15
7. Saevels, S.; Lammertyn, J.; Berna, A. Z.; Veraverbeke, E. A.; Natale, C. D.; NicolaÄ̈, B. M. Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples Postharvest Biol. Technol. 2003, 30 (1) 3-14
8. Benedetti, S.; Buratti, S.; Spinardi, A.; Mannino, S.; Mignani, I. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life Postharvest Biol. Technol. 2008, 47 (2) 181-188
9. Lebrun, M.; Plotto, A.; Goodner, K.; Ducamp, M.-N.; Baldwin, E. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography Postharvest Biol. Technol. 2008, 48 (1) 122-131
10. Solis-Solisa, H. M.; Calderon-Santoyoa, M.; Gutierrez-Martineza, P.; Schorr-Galindob, S.; Ragazzo-Sancheza, J. A. Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC-MS and multivariate analysis Sens. Actuators B: Chem. 2007, 125 (2) 415-421
11. Hirschfelder, M.; Hanrieder, D.; Ulrich, D. Discrimination of strawberry varieties by a gas sensory array in correlation with human sensory evaluation Semin. Food Anal. 1998, 3, 27-36
12. Labreche, S.; Bazzo, S.; Cade, S.; Chanie, E. Shelf life determination by electronic nose: application to milk Sens. Actuators B: Chem. 2005, 106 (1) 199-206
13. Simon, J. E.; Hetzroni, A.; Bordelon, B.; Miles, G. E.; Charles, D. J. Electronic sensing of aromatic volatiles for quality sorting of blueberries J. Food Sci. 1996, 61 (5) 967-970
14. Li, C.; Krewer, G. W.; Ji, P.; Scherm, H.; Kays, S. J. Gas sensor array for blueberry fruit disease detection and classification Postharvest Biol. Technol. 2010, 55 (3) 144-149
15. Nurjuliana, M.; Che Man, Y. B.; Mat Hashim, D. Analysis of lard's aroma by an electronic nose for rapid Halal authentication J. Am. Oil Chem. Soc. 2010, 88 (1) 75-82
16. Che Man, Y. B.; Gan, H. L.; NorAini, I.; Nazimah, S. A. H.; Tan, C. P. Detection of lard adulteration in RBD palm olein using an electronic nose Food Chem. 2005, 90 (4) 829-835
17. Gan, H. L.; Che Man, Y. B.; Tan, C. P.; NorAini, I.; Nazimah, S. A. H. Characterisation of vegetable oils by surface acoustic wave sensing electronic nose Food Chem. 2005, 89 (4) 507-518
18. Gan, H. L.; Tan, C. P.; Che Man, Y. B.; NorAini, I.; Nazimah, S. A. H. Monitoring the storage stability of RBD palm olein using the electronic nose Food Chem. 2005, 89 (4) 271-282
19. Biswas, S.; Heindselmen, K.; Wohltjen, H.; Staff, C. Differentiation of vegetable oils and determination of sunflower oil oxidation using a surface acoustic wave sensing device Food Control 2004, 15 (1) 19-26
20. Tewari, J. C.; Irudayaraj, J. M. K. Floral classification of honey using mid-Infrared spectroscopy and surface acoustic wave based z-nose sensor J. Agric. Food Chem. 2005, 53 (18) 6955-6966
21. TM J. Sci. Food Agric. 2005, 85 (2) 243-250
22. TM technology for the classification of honey based on rapid aroma profiling Sens. Actuators B: Chem. 2004, 98, 54-62
23. Oh, S. Y.; Ko, J. W.; Jeong, S.-Y.; Hong, J. Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species J. Chromatogr., A 2008, 1205 (1-2) 117-127
24. Oh, S. Y.; Shin, H. D.; Kim, S. J.; Hong, J. Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor J. Chromatogr., A 2008, 1183 (1-2) 170-178
25. TM for the analysis of selected grape aroma compounds Talanta 2006, 70, 595-601
26. Kunert, M.; Biedermann, A.; Koch, T.; Boland, W. Ultrafast sampling and analysis of plant volatiles by a hand-held miniaturised GC with pre-concentration unit: kinetic and quantitative aspects of plant volatile production J. Sep. Sci. 2002, 25 (10-11) 677-684
27. Du, X.; Qian, M. Flavor chemistry of small fruits: blackberry, raspberry, and blueberry. In Flavor and Health Benefits of Small Fruits; Qian, M. C.; Rimando, A. M., Eds.; ACS Symposium Series 1035; American Chemical Society: Washington, DC, 2010; pp 27-43.
28. Du, X.; Plotto, A.; Song, M.; Olmstead, J.; Rouseff, R. Volatile composition of four Southern highbush blueberry cultivars and effect of growing location and harvest date J. Agric. Food Chem. 2011, 59 (15) 8347-8357