메뉴 건너뛰기




Volumn 33, Issue 2, 2012, Pages 94-104

Lack of association between self-reported saltiness of eating and actual salt intake

Author keywords

Diet records; Salt intake; Saltiness; Self report

Indexed keywords


EID: 84861376528     PISSN: 20056443     EISSN: 20926715     Source Type: Journal    
DOI: 10.4082/kjfm.2012.33.2.94     Document Type: Article
Times cited : (6)

References (32)
  • 1
    • 0023724346 scopus 로고
    • Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group
    • Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ 1988;297:319-28.
    • (1988) BMJ , vol.297 , pp. 319-328
  • 2
    • 84861398286 scopus 로고    scopus 로고
    • Dietary sodium intake and cardiovascular diseases [abstract]
    • Shin HH. Dietary sodium intake and cardiovascular diseases [abstract]. Korean J Community Nutr 2002;7:391-3.
    • (2002) Korean J Community Nutr , vol.7 , pp. 391-393
    • Shin, H.H.1
  • 3
    • 0032515821 scopus 로고    scopus 로고
    • Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)
    • Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet 1998;351:781-5.
    • (1998) Lancet , vol.351 , pp. 781-785
    • Alderman, M.H.1    Cohen, H.2    Madhavan, S.3
  • 4
    • 0032490150 scopus 로고    scopus 로고
    • Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis
    • Graudal NA, Galloe AM, Garred P. Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. JAMA 1998;279:1383-91.
    • (1998) JAMA , vol.279 , pp. 1383-1391
    • Graudal, N.A.1    Galloe, A.M.2    Garred, P.3
  • 5
    • 0035804277 scopus 로고    scopus 로고
    • Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group
    • Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344:3-10.
    • (2001) N Engl J Med , vol.344 , pp. 3-10
    • Sacks, F.M.1    Svetkey, L.P.2    Vollmer, W.M.3    Appel, L.J.4    Bray, G.A.5    Harsha, D.6
  • 7
    • 58849163106 scopus 로고    scopus 로고
    • Salt intake and nutritional problems in Korean
    • Son SM, Heo KY. Salt intake and nutritional problems in Korean. Korean J Community Nutr 2002;7:381-90.
    • (2002) Korean J Community Nutr , vol.7 , pp. 381-390
    • Son, S.M.1    Heo, K.Y.2
  • 8
    • 84861376581 scopus 로고    scopus 로고
    • Hypertension and sodium intake
    • Kim CH, Han JS. Hypertension and sodium intake. J Korean Acad Fam Med 2006;27:517-22.
    • (2006) J Korean Acad Fam Med , vol.27 , pp. 517-522
    • Kim, C.H.1    Han, J.S.2
  • 9
    • 84861416177 scopus 로고    scopus 로고
    • Korea Health Promotion Foundation; Korean Ministry of Health and Wellfare. Seoul: Korea Health Promotion Foundation;; 2003 [cited 2006 Aug 31]
    • Korea Health Promotion Foundation; Korean Ministry of Health and Wellfare. Dietary habit guidelines for Koreans [Internet]. Seoul: Korea Health Promotion Foundation; 2003 [cited 2006 Aug 31]. Available from: http://www.hp.go.kr/hpGuide/hpPortalCont.dia?method=contDetailView&mnid=0301040103040000.
    • Dietary habit guidelines for Koreans [Internet]
  • 10
    • 35748977958 scopus 로고    scopus 로고
    • The Korean Nutrition Society. Seoul: The Korean Nutrition Society;
    • The Korean Nutrition Society. KDRIs, dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society; 2005.
    • (2005) KDRIs, dietary reference intakes for Koreans
  • 11
    • 0003447646 scopus 로고    scopus 로고
    • Korea Centers for Disease Control and Prevention; Korean Ministry of Health and, Wellfare. Cheongwon: Korea Centers for Disease Control and Prevention;
    • Korea Centers for Disease Control and Prevention; Korean Ministry of Health and Wellfare. 2005 Korea National Health And Nutrition Examination Survey. Cheongwon: Korea Centers for Disease Control and Prevention; 2005.
    • (2005) 2005 Korea National Health And Nutrition Examination Survey
  • 12
    • 84861412785 scopus 로고    scopus 로고
    • Practice guidelines for reducing salt intake [abstract]
    • Cho YY. Practice guidelines for reducing salt intake [abstract]. Korean J Community Nutr 2002;7:394-400.
    • (2002) Korean J Community Nutr , vol.7 , pp. 394-400
    • Cho, Y.Y.1
  • 13
    • 84861395658 scopus 로고    scopus 로고
    • Current status of nutritional screening in periodic health examination
    • Kang JH. Current status of nutritional screening in periodic health examination. J Korean Acad Fam Med 1999;20:798-803.
    • (1999) J Korean Acad Fam Med , vol.20 , pp. 798-803
    • Kang, J.H.1
  • 14
    • 0031046876 scopus 로고    scopus 로고
    • The taste for salt in humans
    • Mattes RD. The taste for salt in humans. Am J Clin Nutr 1997;65(2 Suppl):692S-7S.
    • (1997) Am J Clin Nutr , vol.65 , Issue.2 SUPPL.
    • Mattes, R.D.1
  • 15
    • 0021684649 scopus 로고
    • Sodium detection threshold and preference for sodium chloride in humans on high and low sodium diets
    • DiNicolantonio R, Teow BH, Morgan TO. Sodium detection threshold and preference for sodium chloride in humans on high and low sodium diets. Clin Exp Pharmacol Physiol 1984;11:335-8.
    • (1984) Clin Exp Pharmacol Physiol , vol.11 , pp. 335-338
    • DiNicolantonio, R.1    Teow, B.H.2    Morgan, T.O.3
  • 17
    • 84861386273 scopus 로고    scopus 로고
    • The Korean Nutrition Society. 2002 Seoul: The Korean Nutrition Society [cited 2006 Aug 31]
    • The Korean Nutrition Society. Computer Aided Nutritional Analysis program version 2.0 [Internet]. Seoul: The Korean Nutrition Society; 2002 [cited 2006 Aug 31]. Available from: http://kns.or.kr/pagegenerater.asp?catalogid=kns2008&language=ko&pagecode=sub08_02.
    • Computer Aided Nutritional Analysis program version 2.0 [Internet]
  • 18
    • 0031744772 scopus 로고    scopus 로고
    • Comparison of self-report of reduced fat and salt foods with sales and supply data
    • Radimer KL, Harvey PW. Comparison of self-report of reduced fat and salt foods with sales and supply data. Eur J Clin Nutr 1998;52:380-2.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 380-382
    • Radimer, K.L.1    Harvey, P.W.2
  • 19
    • 84861391115 scopus 로고    scopus 로고
    • A study of sodium consumption and related psychosocial factors among hypertensive and normal adults
    • Park EY, Park YJ, Kim KW. A study of sodium consumption and related psychosocial factors among hypertensive and normal adults. Korean J Nutr 2000;33:833-9.
    • (2000) Korean J Nutr , vol.33 , pp. 833-839
    • Park, E.Y.1    Park, Y.J.2    Kim, K.W.3
  • 20
    • 84861415932 scopus 로고    scopus 로고
    • Nutrients and salt consumption of hypertension patients according to treatment status
    • Yim JE, Cho MR, Yin CS, Seo BK, Koh HG, Choue RW. Nutrients and salt consumption of hypertension patients according to treatment status. Korean J Nutr 2005;38:706-16.
    • (2005) Korean J Nutr , vol.38 , pp. 706-716
    • Yim, J.E.1    Cho, M.R.2    Yin, C.S.3    Seo, B.K.4    Koh, H.G.5    Choue, R.W.6
  • 21
    • 0020055075 scopus 로고
    • Taste perception of sodium chloride in relation to dietary intake of salt
    • Pangborn RM, Pecore SD. Taste perception of sodium chloride in relation to dietary intake of salt. Am J Clin Nutr 1982;35:510-20.
    • (1982) Am J Clin Nutr , vol.35 , pp. 510-520
    • Pangborn, R.M.1    Pecore, S.D.2
  • 22
    • 0029881844 scopus 로고    scopus 로고
    • Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults
    • Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults. J Am Diet Assoc 1996;96:471-4.
    • (1996) J Am Diet Assoc , vol.96 , pp. 471-474
    • Drewnowski, A.1    Henderson, S.A.2    Driscoll, A.3    Rolls, B.J.4
  • 23
    • 84861367155 scopus 로고
    • Blood pressure, salt threshold, salt preference, urinary excretions and nutrition knowledge about blood pressure of elementary school children in rural area
    • Kim EK, Yoo MY, Jean KS. Blood pressure, salt threshold, salt preference, urinary excretions and nutrition knowledge about blood pressure of elementary school children in rural area. Korean J Nutr 1993;26:625-38.
    • (1993) Korean J Nutr , vol.26 , pp. 625-638
    • Kim, E.K.1    Yoo, M.Y.2    Jean, K.S.3
  • 24
    • 77953809709 scopus 로고
    • A comparative study on optimum gustation of salt and sodium intake in young and middle-aged Korean women
    • Kim KS, Paik HY. A comparative study on optimum gustation of salt and sodium intake in young and middle-aged Korean women. Korean J Nutr 1992;25:32-41.
    • (1992) Korean J Nutr , vol.25 , pp. 32-41
    • Kim, K.S.1    Paik, H.Y.2
  • 25
    • 29644437491 scopus 로고    scopus 로고
    • Sodium intake among people with normal and high blood pressure
    • Ajani UA, Dunbar SB, Ford ES, Mokdad AH, Mensah GA. Sodium intake among people with normal and high blood pressure. Am J Prev Med 2005;29(5 Suppl 1):63-7.
    • (2005) Am J Prev Med , vol.29 , Issue.5 SUPPL. 1 , pp. 63-67
    • Ajani, U.A.1    Dunbar, S.B.2    Ford, E.S.3    Mokdad, A.H.4    Mensah, G.A.5
  • 27
    • 0020991711 scopus 로고
    • Effect of age, sex and illness on salt taste detection thresholds
    • Baker KA, Didcock EA, Kemm JR, Patrick JM. Effect of age, sex and illness on salt taste detection thresholds. Age Ageing 1983;12:159-65.
    • (1983) Age Ageing , vol.12 , pp. 159-165
    • Baker, K.A.1    Didcock, E.A.2    Kemm, J.R.3    Patrick, J.M.4
  • 28
    • 0032148754 scopus 로고    scopus 로고
    • Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England
    • Margetts BM, Thompson RL, Speller V, McVey D. Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England. Public Health Nutr 1998;1:193-8.
    • (1998) Public Health Nutr , vol.1 , pp. 193-198
    • Margetts, B.M.1    Thompson, R.L.2    Speller, V.3    McVey, D.4
  • 29
    • 33645276607 scopus 로고    scopus 로고
    • A review of methods to measure dietary sodium intake
    • Bentley B. A review of methods to measure dietary sodium intake. J Cardiovasc Nurs 2006;21:63-7.
    • (2006) J Cardiovasc Nurs , vol.21 , pp. 63-67
    • Bentley, B.1
  • 31
    • 33746730382 scopus 로고    scopus 로고
    • Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium
    • Reinivuo H, Valsta LM, Laatikainen T, Tuomilehto J, Pietinen P. Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium. Eur J Clin Nutr 2006;60:1160-7.
    • (2006) Eur J Clin Nutr , vol.60 , pp. 1160-1167
    • Reinivuo, H.1    Valsta, L.M.2    Laatikainen, T.3    Tuomilehto, J.4    Pietinen, P.5
  • 32
    • 0020584119 scopus 로고
    • Estimates of sodium and potassium intake
    • Fregly MJ. Estimates of sodium and potassium intake. Ann Intern Med 1983;98(5 Pt 2):792-9.
    • (1983) Ann Intern Med , vol.98 , Issue.5 PART 2 , pp. 792-799
    • Fregly, M.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.