Comparison of self-report of reduced fat and salt foods with sales and supply data

European Journal of Clinical Nutrition

Volumn 52, Issue 5, 1998, Pages 380-382

  Radimer, K L ^a   Harvey, P W J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Diet records; Dietary fats; Nutrition surveys; Reproducibility of results

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; CARDIOVASCULAR DISEASE; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; NORMAL HUMAN; NUTRITIONAL HEALTH; QUESTIONNAIRE; RURAL POPULATION; SALT INTAKE; SELF REPORT; SODIUM RESTRICTION;

EID: 0031744772     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600557     Document Type: Article

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