Dietary amino acids and blood pressure: A cohort study of patients with cardiovascular disease

American Journal of Kidney Diseases

Volumn 59, Issue 6, 2012, Pages 803-809

  Tuttle, Katherine R ^a,b   Milton, Joan E ^a   Packard, Diane P ^a   Shuler, Lynn A ^a   Short, Robert A ^a,c  

^a SACRED HEART MEDICAL CENTER   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

animal meat; dairy products; Dietary protein; hypertension; plants

Indexed keywords

ALANINE; AMINO ACID; CYSTEINE; GLUTAMIC ACID; HISTIDINE; METHIONINE; PHENYLALANINE; THREONINE;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; OBSERVATIONAL STUDY; PREVALENCE; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE;

AMINO ACIDS; BLOOD PRESSURE DETERMINATION; CARDIOVASCULAR DISEASES; COHORT STUDIES; CONFIDENCE INTERVALS; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY PROTEINS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; MALE; ODDS RATIO; RISK ASSESSMENT; TREATMENT OUTCOME;

EID: 84861343871     PISSN: 02726386     EISSN: 15236838     Source Type: Journal    
DOI: 10.1053/j.ajkd.2011.12.026     Document Type: Article

References (27)

1. L.J. Appel, F.M. Sacks, V.J. Carey OmniHeart Collaborative Research Group Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids Results of the OmniHeart randomized trial JAMA 294 19 2005 2455 2464
2. J. He, D. Gu, X. Wu Effect of soybean protein on blood pressure: a randomized, controlled trial Ann Intern Med 143 1 2005 1 9
3. P. Elliott, J. Stamler, A.R. Dyer INTERMAP Cooperative Research Group Association between protein intake and blood pressure The INTERMAP Study Arch Intern Med 166 1 2006 79 87
4. A.W. Shiell, M. Campbell-Brown, S. Haselden, S. Robinson, K.M. Godfrey, D.J.P. Barker High-meat, low-carbohydrate diet in pregnancy: relation to adult blood pressure in the offspring Hypertension 38 6 2001 1282 1288
5. L.M. Steffen, C.H. Kroenke, X. Yu Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study Am J Clin Nutr 82 6 2005 1169 1177
6. J. Stamler, I.J. Brown, M.L. Daviglus INTERMAP Research Group Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients, and Blood Pressure) Circulation 120 3 2009 221 228
7. K.R. Tuttle, L.A. Shuler, D.P. Packard Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial) Am J Cardiol 101 11 2008 1523 1530
8. B.J. Maroni, T.I. Steinman, W.E. Mitch A method for estimating nitrogen intake of patients with chronic renal failure Kidney Int 27 1 1985 58 65
9. A.S. Levey, L.A. Stevens, C.H. Schmid CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration) A new equation to estimate glomerular filtration rate Ann Intern Med 150 9 2009 604 612
10. L.J. Appel Lifestyle modification as a means to prevent and treat high blood pressure J Am Soc Nephrol 14(7) suppl 2 2003 S99 S102
11. A.V. Chobanian, G.L. Bakris, H.R. Black The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report JAMA 289 19 2003 2560 2572
12. F.M. Sacks, L.P. Svetkey, W.M. Vollmer DASH-Sodium Collaborative Research Group Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet N Engl J Med 344 1 2001 3 10
13. L.J. Appel, T.J. Moore, E. Obarzanek DASH Collaborative Research Group A clinical trial of the effects of dietary patterns on blood pressure N Engl J Med 336 16 1997 1117 1124
14. W.S. Yancy, E.C. Westman, J.R. McDuffie A randomized trial of a low-carbohydrate diet vs orlistat plus a low-fat diet for weight loss Arch Intern Med 170 2 2010 136 145
15. A.M. Bernstein, Q. Sun, F.B. Hu, M.J. Stampfer, J.E. Manson, W.C. Willett Major dietary protein sources and risk of coronary heart disease in women Circulation 122 9 2010 876 883
16. L.E. Keleman, L.H. Kushi, D.R. Jacobs, J.R. Cerhan Associations of dietary protein and mortality in a prospective study of postmenopausal women Am J Epidemiol 161 3 2005 239 249
17. J. Uribarri, K.R. Tuttle Advanced glycation end products and nephrotoxicity of high protein diets Clin J Am Soc Nephrol 1 6 2006 1293 1299
18. J. Uribarri, W. Cai, O. Sandu, M. Peppa, T. Goldberg, H. Vlassara Diet-derived glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects Ann N Y Acad Sci 1043 2005 461 466
19. J. Uribarri, S. Woodruff, S. Goodman Advanced glycation end products in foods and a practical guide to their reduction in the diet J Am Diet Assoc 110 6 2010 911 916
20. I. Birlouez-Aragon, G. Saavedra, F.J. Tessier A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases Am J Clin Nutr 91 5 2010 1220 1226
21. H. Vlassara, W. Cai, J. Crandall Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy Proc Natl Acad Sci U S A 99 24 2002 15596 155601
22. A. Ceriello Possible role of oxidative stress in the pathogenesis of hypertension Diabetes Care 31 suppl 2 2008 S181 S184
23. M.C. Stuhlinger, R.K. Oka, E.E. Graf Endothelial dysfunction induced by hyperhomocyst(e)inemia: role of asymmetric dimethylarginine Circulation 108 8 2003 933 938
24. E. Holmes, R.L. Loo, J. Stamler Human metabolic phenotype diversity and its association with diet and blood pressure Nature 453 7193 2008 396 400
25. H. Toba, A. Nakamori, Y. Tanaka Oral l-histidine exerts antihypertensive effects via central histamine H3 receptors and decreases nitric oxide content in the rostral ventrolateral medulla in spontaneously hypertensive rats Clin Exp Pharmacol Physiol 37 1 2010 62 68
26. J.W. Lampe Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies Am J Clin Nutr 70 3 suppl 1999 475S 490S
27. C. Heiss, C.L. Keen, M. Kelm Flavanols and cardiovascular disease prevention Eur Heart J 31 21 2010 2583-259