Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food Industry

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Fratamico, Pina M ^a   Juneja, Vijay ^a   Annous, Bassam A ^a   Rasanayagam, Vasuhi ^b   Sundar, M ^b   Braithwaite, David ^b   Fisher, Steven ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AIR LIQUIDE   (France)

Author keywords

ALIGAL Blue Ice; Antimicrobial; C. jejuni; Dry ice; Foodborne pathogens; Ozone

Indexed keywords

ANTIINFECTIVE AGENT; CARBON DIOXIDE; OZONE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER JEJUNI; CHICKEN; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; INHALATION SPACER; LISTERIA; MEAT; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; SALMONELLA;

ANIMALS; ANTI-INFECTIVE AGENTS; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRY ICE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD QUALITY; INHALATION SPACERS; LISTERIA; MEAT; OZONE; SALMONELLA;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; COLUMBA; ESCHERICHIA COLI; LISTERIA; SALMONELLA;

EID: 84861315088     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02682.x     Document Type: Article

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