Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005

Journal of Infectious Diseases

Volumn 204, Issue 2, 2011, Pages 263-267

  Behravesh, Casey Barton ^a,b   Jones, Timothy F ^d   Vugia, Duc J ^e   Long, Cherie ^a   Marcus, Ruthanne ^f,g   Smith, Kirk ^h   Thomas, Stephanie ^c   Zansky, Shelley ⁱ   Fullerton, Kathleen E ^a   Henao, Olga L ^a   Scallan, Elaine ^a  

^a NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c Georgia Emerging Infections Program   (United States)

^d TENNESSEE DEPARTMENT OF HEALTH   (United States)

^e CALIFORNIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^f Connecticut Emerging Infections Program ^*  (United States)

^g Minnesota Department of Health ^*  (United States)

^h MINNESOTA DEPARTMENT OF HEALTH   (United States)

ⁱ NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BACTERIAL INFECTION; BACTERIAL TRANSMISSION; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CAUSE OF DEATH; CHILD; CONTROLLED STUDY; DEATH; DISEASE ASSOCIATION; FEMALE; FOOD CONTAMINATION; FOOD POISONING; HUMAN; INFANT; LISTERIA; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRESCHOOL CHILD; PRIORITY JOURNAL; SALMONELLA; SCHOOL CHILD; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGELLA; UNITED STATES; VIBRIO;

ADOLESCENT; ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; BACTERIA; BACTERIAL INFECTIONS; CHILD; CHILD, PRESCHOOL; FEMALE; FOODBORNE DISEASES; HUMANS; INCIDENCE; INFANT; MALE; MIDDLE AGED; UNITED STATES; YOUNG ADULT;

EID: 79958703074     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1093/infdis/jir263     Document Type: Article

References (21)

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