Development of sensitive direct and indirect enzyme-linked immunosorbent assays (ELISAs) for monitoring bisphenol-A in canned foods and beverages

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 6, 2012, Pages 1607-1618

  Lu, Yang ^a   Peterson, Joshua Richard ^a   Gooding, John Justin ^a   Lee, Nanju Alice ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Bisphenol A; Bottled water; Canned corn; Carbonated drinks; Enzyme linked immunosorbent assays

Indexed keywords

BISPHENOL A; BOTTLED WATER; CANNED CORN; CARBONATED DRINKS; ENZYME LINKED IMMUNOSORBENT ASSAY;

ANTIBODIES; BEVERAGES; CHEMICAL DETECTION; PHENOLS; VOLATILE FATTY ACIDS;

ASSAYS;

4,4' ISOPROPYLIDENEDIPHENOL; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LIMIT OF DETECTION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OSMOLARITY; PH;

BEVERAGES; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; MAGNETIC RESONANCE SPECTROSCOPY; OSMOLAR CONCENTRATION; PHENOLS;

ZEA MAYS;

EID: 84861232919     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5969-8     Document Type: Article

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