Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T

Bioresource Technology

Volumn 117, Issue , 2012, Pages 274-285

  Salgado, José Manuel ^a,b   Rodríguez Solana, Raquel ^a,b   Curiel, José Antonio ^c   Rivas, Blanca de las ^c   Muñoz, Rosario ^c   Domínguez, José Manuel ^a,b  

^a Laboratory of Agro food Biotechnology CITI Tecnólopole Parque Tecnológico de Galicia   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

4 Vinyl derivatives; 4 Vinyl phenol; Decarboxylation; Lactobacillus plantarum; Phenolic acid decarboxylase (PAD)

Indexed keywords

ACID HYDROLYSIS; ALKALINE HYDROLYSIS; CAFFEIC ACIDS; CINNAMIC ACIDS; CORN COB; DECARBOXYLASES; DECARBOXYLATION; FERMENTATIVE PROCESS; FERULIC ACIDS; FOOD INDUSTRIES; GROWTH MEDIA; LACTOBACILLUS PLANTARUM; P-COUMARIC ACID; PHENOLIC ACIDS; RECOMBINANT E. COLI; RECOMBINANT ESCHERICHIA COLI; SOLID RESIDUES;

CARBOXYLATION; CLONING; ENZYMES; ESCHERICHIA COLI; FOOD ADDITIVES; GENE ENCODING; HYDROLYSIS; ORGANIC ACIDS;

PHENOLS;

4 VINYLCATECHOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; ALKALINE EARTH METAL; CAFFEIC ACID; CARBOXYLYASE; CATECHOL DERIVATIVE; CINNAMIC ACID; FERULIC ACID; FOOD ADDITIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID DECARBOXYLASE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

ALCOHOL; ALKALINITY; BACTERIUM; BIOLOGICAL PRODUCTION; ENZYME ACTIVITY; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION; ORGANIC ACID; PHENOLIC COMPOUND; RECOMBINATION;

ANIMAL CELL; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BIOMASS FERMENTATION; BIOMASS PRODUCTION; BIOREACTOR; BIOTRANSFORMATION; CONTROLLED STUDY; CORN COB; CULTURE MEDIUM; DECARBOXYLATION; ENZYME METABOLISM; ENZYME SYNTHESIS; ESCHERICHIA COLI; FOOD INDUSTRY; GENE OVEREXPRESSION; HYDROLYSIS; LACTOBACILLUS PLANTARUM; LIQUID; MAIZE; NONHUMAN; PRIORITY JOURNAL; SOLID;

ALKALIES; ANALYSIS OF VARIANCE; BIODEGRADATION, ENVIRONMENTAL; CARBOXY-LYASES; ESCHERICHIA COLI; FERMENTATION; HYDROLYSIS; HYDROXYBENZOIC ACIDS; LACTOBACILLUS PLANTARUM; RECOMBINATION, GENETIC; REGRESSION ANALYSIS; TIME FACTORS; ULTRAFILTRATION; VINYL COMPOUNDS; ZEA MAYS;

ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

EID: 84861216633     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.04.051     Document Type: Article

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