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Volumn 107, Issue SUPPL. 2, 2012, Pages

Interactions between dietary n-3 fatty acids and genetic variants and risk of disease

Author keywords

Cancer; Cardiovascular; Genes; N 3 fatty acids; Nutrigenetics

Indexed keywords

5,10 METHYLENETETRAHYDROFOLATE REDUCTASE (FADH2); ACYL COENZYME A DESATURASE 1; ADIPONECTIN; APOLIPOPROTEIN A5; APOLIPOPROTEIN C3; ARACHIDONATE 5 LIPOXYGENASE; C REACTIVE PROTEIN; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE P1; GLUTATHIONE TRANSFERASE T1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; LINOLENIC ACID; LINOLEOYL COENZYME A DESATURASE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA 2; PHOSPHOLIPID; PLACEBO; TRIACYLGLYCEROL; UNINDEXED DRUG; XRCC1 PROTEIN;

EID: 84861148475     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001651     Document Type: Review
Times cited : (45)

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