Inhibition of nicotine-DNA adduct formation in mice by six dietary constituents

Food and Chemical Toxicology

Volumn 41, Issue 7, 2003, Pages 1045-1050

  Cheng, Y ^a   Li, H L ^a   Wang, H F ^a   Sun, H F ^a   Liu, Y F ^a   Peng, S X ^b   Liu, K X ^b   Guo, Z Y ^b  

^a PEKING UNIVERSITY   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

AMS; Dietary constituents; DNA adducts; Inhibition; Nicotine

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CURCUMIN; GARLIC EXTRACT; NICOTINE; POLYPHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIETARY INTAKE; DNA ADDUCT; DNA SYNTHESIS INHIBITION; DRUG EFFICACY; GRAPEFRUIT JUICE; MALE; MASS SPECTROMETRY; MOUSE; NONHUMAN; TEA;

ALLIUM SATIVUM; NICOTIANA TABACUM;

EID: 0038544339     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00032-2     Document Type: Article

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