Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1592-1600

  Cognat, Claudine ^a   Shepherd, Tom ^a   Verrall, Susan R ^a   Stewart, Derek ^a,b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Headspace gas chromatography mass spectrometry; Oatcake; Rancidity; Solid phase microextraction; Tenax; Volatiles

Indexed keywords

HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OATCAKE; RANCIDITY; SOLID-PHASE MICROEXTRACTION; TENAX; VOLATILES;

GAS CHROMATOGRAPHY; SILICONES; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

1 PENTENE; 2 BUTENE; 2 ETHYLFURAN; 2 ETHYLHEXANOL; 2 HEPTANONE; 2 OCTENAL; 2 PENTANONE; 2 PROPANOL; ACETALDEHYDE; ADSORBENT; ALCOHOL; BENZALDEHYDE; BUTANE; BUTYRALDEHYDE; DECANAL; DIMETHYL SULFIDE; DIMETICONE; FURAN; FURFURAL; HEPTANE; HEXANAL; ISOBUTANE; NONANAL; OCTANAL; OCTANE; PENTANAL; PENTANE; PROPIONALDEHYDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; COST EFFECTIVENESS ANALYSIS; FLAVOR; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; MULTIVARIATE ANALYSIS; NONHUMAN; OAT; PRINCIPAL COMPONENT ANALYSIS; SAMPLING; SOLID PHASE MICROEXTRACTION; AVENA; CHEMISTRY; HUMAN; PROCEDURES;

AVENA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; SOLID PHASE MICROEXTRACTION;

EID: 84861097608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.119     Document Type: Article

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