Influence of PEG in PEG-PLGA microspheres on particle properties and protein release

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 81, Issue 1, 2012, Pages 57-63

  Buske, J ^a   Konig C ^b   Bassarab, S ^b   Lamprecht, A ^a,c   Muhlau S ^b   Wagner, K G ^b  

^a UNIVERSITY OF BONN   (Germany)

^b BOEHRINGER INGELHEIM PHARMA GMBH AND CO KG   (Germany)

^c UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

Encapsulation; Microspheres; PEG; Poly(lactic co glycolic acid) (PLGA); Protein; Sustained release

Indexed keywords

BOVINE SERUM ALBUMIN; MACROGOL 6000; MICROSPHERE; POLYGLACTIN; POLYVINYL ALCOHOL;

ARTICLE; ENCAPSULATION; EVAPORATION; HYDRATION; PARTICLE SIZE; POROSITY; PROTEIN LOCALIZATION; PROTEIN SECRETION; SURFACE PROPERTY; VISCOSITY;

DELAYED-ACTION PREPARATIONS; MICROSPHERES; POLYETHYLENE GLYCOLS; POLYGLACTIN 910; POROSITY; SERUM ALBUMIN, BOVINE; SOLVENTS; SURFACE PROPERTIES;

EID: 84861096557     PISSN: 09396411     EISSN: 18733441     Source Type: Journal    
DOI: 10.1016/j.ejpb.2012.01.009     Document Type: Article

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