Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: Effect of the protein and polymer properties and of the co- encapsulation of surfactants

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 45, Issue 3, 1998, Pages 285-294

  Blanco, Dolores ^a   Alonso, María J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Microsphere; Poloxamer; Poly(DL lactide co glycolide); Protein delivery; Protein encapsulation; Protein polymer interaction; Stabilising excipient

Indexed keywords

MICROSPHERE; POLYGLACTIN;

ARTICLE; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG RELEASE; DRUG STABILITY; MICROENCAPSULATION; PROTEIN INTERACTION; PROTEIN POLYMERIZATION; PROTEIN PROCESSING; PROTEIN STABILITY; PROTEIN STRUCTURE;

CHEMISTRY, PHYSICAL; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; LACTIC ACID; MICROSPHERES; MOLECULAR WEIGHT; PARTICLE SIZE; POLOXALENE; POLYGLYCOLIC ACID; POLYMERS; PROTEINS; SOLVENTS; SURFACE-ACTIVE AGENTS;

EID: 0032078351     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-6411(98)00011-3     Document Type: Article

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