Interactions between poly(ethylene glycol) and protein in dichloromethane/water emulsions: A study of interfacial properties

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 69, Issue 3, 2008, Pages 835-843

  Malzert Fréon, Aurélie ^a   Benoît, Jean Pierre ^b   Boury, Frank ^b  

^a CENTRE D ETUDES ET DE RECHERCHE SUR LE MÉDICAMENT DE NORMANDIE   (France)

^b UNIVERSITÉ D'ANGERS   (France)

Author keywords

Adsorption; Emulsion; Hen egg white lysozyme; Pendant drop tensiometer; Poly(ethylene glycol)

Indexed keywords

DICHLOROMETHANE; LYSOZYME; MACROGOL; PROTEIN;

ADSORPTION KINETICS; AQUEOUS SOLUTION; ARTICLE; EMULSION; IONIC STRENGTH; PROTEIN STABILITY;

ADSORPTION; ALGORITHMS; CHEMISTRY, PHARMACEUTICAL; CHEMISTRY, PHYSICAL; DRUG COMPOUNDING; ELASTICITY; EMULSIONS; KINETICS; METHYLENE CHLORIDE; MOLECULAR WEIGHT; MURAMIDASE; POLYETHYLENE GLYCOLS; PROTEINS; RHEOLOGY; SURFACE PROPERTIES; SURFACE TENSION; WATER;

EID: 48149093878     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejpb.2008.01.021     Document Type: Article

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