Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1368-1373

  Haque, Enamul ^a   Whittaker, Andrew K ^a   Gidley, Michael J ^a   Deeth, Hilton C ^a   Fibrianto, Kiki ^a   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Enthalpy relaxation; Milk proteins; Solubility; Water activity

Indexed keywords

CLOSE PROXIMITY; ENTHALPY RELAXATION; LONG-TERM STORAGE; MILK PROTEIN; MOLECULAR SEGMENTS; PROTEIN MOLECULES; PROTEIN SURFACE; RAPID RECOVERY; STORAGE PERIODS; STRUCTURAL REARRANGEMENT; THERMODYNAMIC EQUILIBRIA; TIME-SCALES; WATER ACTIVITY; WATER MOLECULE;

DIFFERENTIAL SCANNING CALORIMETRY; KINETICS; MOLECULES; PROTEINS; SOLUBILITY;

ENTHALPY;

MILK PROTEIN; WATER; POWDER;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENTHALPY RELAXATION; KINETICS; SOLUBILITY; THERMODYNAMICS; ANALYSIS; ANIMAL; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; POWDER; TEMPERATURE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; DAIRY PRODUCTS; FOOD HANDLING; KINETICS; MILK PROTEINS; POWDERS; SOLUBILITY; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 84861096133     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.034     Document Type: Article

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