Ferulic acid enhances IgE binding to peanut allergens in Western blots

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1639-1642

  Chung, Si Yin ^a   Champagne, Elaine T ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Ara h 1; Caffeic; IgE; Peanut allergens; Phenolics; Western blot

Indexed keywords

ARA H 1; CAFFEIC; IGE; PEANUT ALLERGENS; PHENOLICS; WESTERN BLOTS;

ALLERGIES; ANTIBODIES; CHEMICAL DETECTION; PHENOLS;

ANTIGENS;

CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; SOYBEAN PROTEIN;

ANTIGEN BINDING; ARTICLE; CLINICAL ASSESSMENT; COMPLEX FORMATION; CONTROLLED STUDY; HUMAN; IMMUNOREACTIVITY; PEANUT ALLERGY; WESTERN BLOTTING;

ARA; ARACHIS HYPOGAEA;

EID: 77957019185     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.086     Document Type: Article

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