Validating deaths reported in the foodborne diseases active surveillance network (FoodNet): Are all deaths being captured?

Clinical Infectious Diseases

Volumn 54, Issue SUPPL.5, 2012, Pages

  Manikonda, Karunya ^a,b   Palmer, Amanda ^d   Wymore, Katie ^e   McMillian, Marcy ^f   Nicholson, Cynthia ^j   Hurd, Sharon ^h   Hoefer, Dina ^g   Tobin D'Angelo, Melissa ^c   Cosgrove, Shaun ⁱ   Lyons, Carol ^h   Lathrop, Sarah ^j   Hedican, Erin ^k   Patrick, Mary ^a  

^a NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c GEORGIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^d MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^e California Emerging Infections Program   (United States)

^f TENNESSEE DEPARTMENT OF HEALTH   (United States)

^g NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^h YALE UNIVERSITY   (United States)

ⁱ Colorado Department of Public Health and Environment ^*  (United States)

^j New Mexico Emerging Infections Program   (United States)

^k MINNESOTA DEPARTMENT OF HEALTH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; DATA ANALYSIS; DEATH; FOOD CONTAMINATION; FOOD POISONING; HEALTH SURVEY; HUMAN; MORTALITY; POPULATION RESEARCH; PRIORITY JOURNAL; REVIEW; VALIDATION STUDY;

BACTERIAL INFECTIONS; CAUSE OF DEATH; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DEATH CERTIFICATES; FOODBORNE DISEASES; HUMANS; PARASITIC DISEASES; POPULATION SURVEILLANCE; REGISTRIES; UNITED STATES;

EID: 84861034542     PISSN: 10584838     EISSN: 15376591     Source Type: Journal    
DOI: 10.1093/cid/cis266     Document Type: Review

References (4)

1. Scallan E, Hoekstra RM, Angulo FJ, et al. Foodborne illness acquired in the United States\major pathogens. Emerg Infect Dis 2011; 17: 7-15.
2. Allos BM, Moore MR, Griffin PM, Tauxe RV. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clin Infect Dis 2004; 38(Suppl 3):S115-20.
3. Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with pathogens transmitted commonly through food\Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 1996-2010. MMWR Morb Mortal Wkly Rep 2011; 60:749-55.
4. Kennedy, Villar R, Vugia DJ, et al. Hospitalizations and deaths due to Salmonella infections, FoodNet, 1996-1999. Clin Infect Dis 2004; 38: 142-8.