Primers and probes development for specific PCR detection of genetically modified common bean (Phaseolus vulgaris) Embrapa 5.1

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4672-4677

  Dinon, Andréia Z ^a   Brod, Fábio C A ^a   Mello, Carla S ^a   Oliveira, Edna M M ^b   Faria, Josias C ^c   Arisi, Ana C M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c EMBRAPA ARROZ E FEIJÃO   (Brazil)

Author keywords

common bean; genetically modified organism; GMO; quantitative PCR; real time PCR

Indexed keywords

COMMON BEANS; GENETICALLY MODIFIED ORGANISMS; GMO; QUANTITATIVE PCR; REAL-TIME PCR;

DNA SEQUENCES; GENETICALLY MODIFIED PLANTS; PROBES; VIRUSES;

POLYMERASE CHAIN REACTION;

PRIMER DNA;

BRAZIL; CHEMISTRY; CONFERENCE PAPER; DISEASE RESISTANCE; DNA PROBE; FOOD CONTROL; GENETICS; METABOLISM; METHODOLOGY; PHASEOLUS; PLANT SEED; REAL TIME POLYMERASE CHAIN REACTION; TRANSGENIC PLANT;

BRAZIL; DISEASE RESISTANCE; DNA PRIMERS; DNA PROBES; FOOD INSPECTION; PHASEOLUS; PLANTS, GENETICALLY MODIFIED; REAL-TIME POLYMERASE CHAIN REACTION; SEEDS;

BEAN GOLDEN MOSAIC VIRUS; PHASEOLUS VULGARIS;

EID: 84861049585     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3011257     Document Type: Conference Paper

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