Isotopic and elemental determination in some romanian apple fruit juices

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Magdas, Dana Alina ^a   Dehelean, Adriana ^a   Puscas, Romulus ^a  

^a NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CADMIUM; CARBON; CARBON 13; CHROMIUM; COPPER; DEUTERIUM; DRINKING WATER; HEAVY METAL; ISOTOPE; LEAD; NICKEL; OXYGEN; OXYGEN 18; PROTON; URANIUM; ZINC;

ANALYZER; APPLE JUICE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BEVERAGE; DATA BASE; DIET; FOOD CONTAMINATION; FRUIT JUICE; MASS SPECTROMETER; MASS SPECTROMETRY; NONHUMAN; ORGANIC FOOD; ROMANIA; CHEMISTRY; MALUS;

MALUS X DOMESTICA;

BEVERAGES; ISOTOPES; MALUS; MASS SPECTROMETRY; ROMANIA;

EID: 84861043707     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/878242     Document Type: Article

References (36)

1. Rossmann A., Determination of stable isotope ratios in food analysis Food Reviews International 2001 17 3 347 381
2. Koziet J., Rossmann A., Martin G. J., Johnson P., Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study Analytica Chimica Acta 1995 302 1 29 37
3. Camin F., Larcher R., Nicolini G., Bontempo L., Bertoldi D., Perini M., Schlicht C., Schellenberg A., Thomas F., Heinrich K., Voerkelius S., Horacek M., Ueckermann H., Froeschl H., Wimmer B., Heiss G., Baxter M., Rossmann A., Hoogewerff J., Isotopic and elemental data for tracing the origin of European olive oils Journal of Agricultural and Food Chemistry 2010 58 1 570 577
4. O Leary M. H., Stable Isotope In the Biosphere 1995 Tokyo, Japan Kyoto University Press
5. Koziet J., Rossmann A., Martin G. J., Ashurst P. R., Determination of carbon-13 content of sugars of fruit and vegetable juices. A European inter-laboratory comparison Analytica Chimica Acta 1993 271 1 31 38
6. Coultate T. P., Food-The Chemistry of Its Components 1990 Cambridge, UK Royal Society of Chemistry
7. Goyer R. A., Nutrition and metal toxicity The American Journal of Clinical Nutrition 1995 61, supplement 646S 50S
8. Crosby N. T., Determination of metals in foods: a review Analyst 1977 102 1213 225 268
9. Tahvonen R., Lead and cadmium in beverages consumed in Finland Food Additives and Contaminants 1998 15 4 446 450
10. Zbinden P., Andrey D., Determination of trace element contaminants in food matrices using a robust, routine analytical method for ICP-MS Atomic Spectroscopy 1998 19 6 214 219
11. Baldo M. A., Bragato C., Daniele S., Determination of lead and copper in wine by anodic stripping voltammetry with mercury microelectrodes: assessment of the influence of sample pretreatment procedures Analyst 1997 122 1 1 5
12. Nisselbaum A., Lifshitz A., Stepak Y., Detection of citrus juice adulteration using the distribution of natural stable isotopes Lebensmittel-Wissenschaft und-Technologie 1974 7 152
13. Bontempo L., Camin F., Larcher R., Nicolini G., Perini M., Rossmann A., Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils Rapid Communications in Mass Spectrometry 2008 23 7 1043 1048
14. Iacumin P., Bernini L., Boschetti T., Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation Rapid Communications in Mass Spectrometry 2009 23 3 448 454
15. Martin G. J., Martin M. L., Climatic significance of isotope ratios Phytochemistry Reviews 2003 2 3 179 190
16. Hermann A., Voerkelius S., Meteorological impact on oxygen isotope ratios of German wines American Journal of Enology and Viticulture 2008 59 2 194 199
17. Aramendia M. A., Marinas A., Marinas J. M., Oxygen-18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry Rapid Communications in Mass Spectrometry 2007 21 487 496
18. Kelly S. D., Using Stable Isotope Ratio Mass Spectrometry in Food Authentication and Traceability in Food Authenticity and Traceability 2003 Cambridge, UK Woodhead. Edited by Michele Lees
19. Doner L., Krueger H. W., Reesman R. H., Isotopic composition of carbon in apple juice Journal of Agricultural and Food Chemistry 1980 28 2 362 364
20. Lee H. S., Wrolstad R. E., Stable isotopic carbon composition of apples and their subfractionsjuice, seeds, sugars, and nonvolatile acids Journal of the Association of Official Analytical Chemists 1988 71 4 795 797
21. Georgi M., Voerkelius S., Rossmann A., Grassmann J., Schnitzler W. H., Multielement isotope ratios of vegetables from integrated and organic production Plant and Soil 2005 275 1-2 93 100
22. Camin F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio M. R., Musmeci S., Rossmann A., Kelly S. D., Rapisarda P., Potential isotopic and chemical markers for characterising organic fruits Food Chemistry 2011 125 3 1072 1082
23. Kiek M., Senft M., Motan J., Copper and the human organism asopis Leka eskych 1997 136 22 698 701
24. Tabrizi A. B., Cloud point extraction and spectrofluorimetric determination of aluminium and zinc in foodstuffs and water samples Food Chemistry 2007 100 4 1698 1703
25. Garcia E. M., Cabrera C., Sanchez J., Lorenzo M. L., Lopez M. C., Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake Science of the Total Environment 1999 241 143 150
26. Onianwa P. C., Adetola I. G., Iwegbue C. M. A., Ojo M. F., Tella O. O., Trace heavy metals composition of some Nigerian beverages and food drinks Food Chemistry 1999 66 3 275 279
27. Song K., Cha H., Park S. H., Lee Y. I., Determination of trace cobalt in fruit samples by resonance ionization mass spectrome- try Microchemical Journal 2003 75 87 96
28. Ma J., Betts N. M., Zinc and copper intakes and their major food sources for older adults in the 199496 continuing survey of food intakes by individuals (CSFII) Journal of Nutrition 2000 130 11 2838 2843
29. Krejpcio Z., Sionkowski S., Bartela J., Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues Polish Journal of Environmental Studies 2005 14 6 877 881
30. Rubio C., Hardisson A., Reguera J. I., Revert C., Lafuente M. A., Gonzalez-Iglesias T., Cadmium dietary intake in the Canary Islands, Spain Environmental Research 2006 100 1 123 129
31. Barbaste M., Medina B., Perez-Trujillo J. P., Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS Food Additives and Contaminants 2003 20 2 141 148
32. Ruth E., Denoyer E., Zoe Grosser U. S., EPA Method 200.8 for the Analysis of Drinking Waters and Wastewaters 2001 PerkinElmer Instruments. Application Note D-6527
33. Pandey R., Srivastava S. P., Spermatotoxic effects of nickel in mice Bulletin of Environmental Contamination and Toxicology 2000 64 161 167
34. Adraiano D., Trace Metals in the Terrestrial Environment 1984 New York, NY, USA Verlag Spiegler
35. Paolo B., Maurizio C., Simultaneous determination of copper, lead and zinc in wine by differential pulse polarography Analyst 1978 107 271 280
36. Contreraslopez A., Llanaza C. A., Santamaria D. P., Metal content of apple juice for cider in Asturia (Spain) Afinidad 1987 44 501 503