Quality characteristics of cookies prepared from unripe plantain and defatted sesame flour blends

American Journal of Food Technology

Volumn 7, Issue 7, 2012, Pages 398-408

  Chinma, C E ^a   Igbabul, B D ^b   Omotayo, O O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Cookies; Nutritional; Pasting properties; Physical and sensory properties; Unripe plantain defatted sesame flour

Indexed keywords

COOKIES; NUTRITIONAL; PASTING PROPERTY; SENSORY PROPERTIES; UNRIPE PLANTAIN-DEFATTED SESAME FLOUR;

MAGNESIUM; SODIUM;

SUGARS;

SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 84861012161     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.398.408     Document Type: Article

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