Preparation of bakery products by incorporating pea flour as a functional ingredient

American Journal of Food Technology

Volumn 5, Issue 2, 2010, Pages 130-135

  Kamaljit, K ^a   Baljeet, S ^a   Amarjeet, K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bread; Cookies; Fiber; Pea flour; Protein; Sensory

Indexed keywords

PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 76449110855     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2010.130.135     Document Type: Article

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