A rapid protein digestibility assay for identifying highly digestible sorghum lines

Cereal Chemistry

Volumn 78, Issue 2, 2001, Pages 160-165

  Aboubacar, A ^a   Axtell, J D ^a   Huang, C P ^a   Hamaker, B R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS;

ANALYSIS TIME; KAFIRINS; PH-STAT; PROTEIN DIGESTIBILITY; SAMPLE SIZES; SCREENING ASSAYS; SORGHUM BICOLOR (L.) MOENCH; STANDARD PROCEDURES; STORAGE PROTEINS; WILD TYPES;

PROTEINS;

ARTICLE; DIGESTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN QUALITY; SAMPLE; SORGHUM;

SORGHUM BICOLOR;

EID: 0035103944     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.2.160     Document Type: Article

References (15)

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7. Resistance of sorghum α-, β- and γ-kafirins to pepsin digestion
8. A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies
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11. Purification and immunocytochemical localization of kafirins in sorghum bicolor (L. Moench) endosperm
12. Discovery of grain sorghum germplasm with high uncooked and cooked in vitro protein digestibilities