Protein stabilized oil-in-water emulsions modified by uniformity of size by premix membrane extrusion and their colloidal stability

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 403, Issue , 2012, Pages 54-61

  Cheetangdee, Nopparat ^a   Fukada, Kazuhiro ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Bovine serum albumin; Colloidal stability; Membrane emulsification; Monodispersity; Oil in water emulsion; Lactoglobulin

Indexed keywords

BODY FLUIDS; COALESCENCE; DROPS; EMULSIFICATION; EMULSIONS; EXTRUSION; MAMMALS;

BOVINE SERUM ALBUMINS; COLLOIDAL STABILITY; LACTOGLOBULIN; MEMBRANE EMULSIFICATION; MONODISPERSITY; OIL-IN-WATER EMULSIONS;

STABILITY;

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; OIL; POLYCARBONATE; WATER; WATER OIL CREAM;

ARTICLE; COLLOID; CONTROLLED STUDY; EMULSION; MEMBRANE; MEMBRANE TRANSPORT; PRIORITY JOURNAL; PROTEIN STABILITY; SHEAR STRESS;

EID: 84860920131     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.03.055     Document Type: Article

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