Development of the fingerprints of crude Pu-erh tea and ripened Pu-erh tea by high-performance liquid chromatography

Journal of Chinese Pharmaceutical Sciences

Volumn 20, Issue 4, 2011, Pages 352-359

  Zhang, Liang ^a   Li, Ning ^a   Che, Yan Yun ^a   Ma, Zhi Zhong ^a   Tu, Peng Fei ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

HPLC fingerprint; Pu erh tea; Quality control

Indexed keywords

EID: 84860863901     PISSN: 10031057     EISSN: None     Source Type: Journal    
DOI: 10.5246/jcps.2011.04.044     Document Type: Article

References (13)

1. Hou, Y.; Shao, W.F.; Xiao, Rong.; Xu, K.L.; Ma, Z.Z.; Johnstone, B.H.; Du, Y.S.Exp. Gerontol. 2009, 44, 434- 439.
2. Jie, G.L.; Lin, Z.; Zhang, L.Z.; Lv, H.P.; He, P.M.; Zhao, B.L. J.Agric. Food Chem. 2006, 54, 8058-8064.
3. Zhou, Z.H.; Zhang, Y.J.; Xu, M.; Yang, C.R. J.Agric. Food Chem. 2005, 53, 8614-8617.
4. Yang, G.Y.; Liao, J.; Kim, K.; Yurkow, E.J.; Yang, C.S.Carcinogenesis. 1998, 19, 611-616.
5. Nagle, D.G.; Ferreira, D.; Zhou, Y.D.Phytochemistry. 2006, 67, 1849-1855.
6. Zuo, Y.G.; Chen, H. Deng, Y.W.Talanta. 2002, 57, 307- 316.
7. Hu, B.; Wang, L.; Zhou, B.; Zhang, X.; Sun, Y.; Ye, H.; Zhao, L.; Hu, Q.; Wang, G.; Zeng, X.J. Chromatogr. A. 2009, 1216, 3223-3231.
8. Wang, L.Y.; Cheng, H.; Zhou, J.; Ye, Y.; He, W.J. Zhejiang Forestry Sci. Technol. 2009, 29, 25-30.
9. Ning, J.M.; Zhang, Z.Z.; Gu, X.G; Wan, X.C.; Sun, W.T.Food Ferment. Ind. 2009, 35, 36-40.
10. Zhou, J.; Cheng, H.; Ye, Y.; Wang, L.Y.; He, W.; Liu, B.Y.; Lu, W.Y.J. Nucl. Agric. Sci. 2009, 23, 110-113.
11. Yang, X.R.; Ye, C.X.; Xu, J.K.; Jiang, Y. M.Food Chem. 2007, 100, 1132-1136.
12. Zhang, L.; Ma, Z.Z.; Che, Y.Y.; Li, N.; Tu, P.F. Fitoterapia. 2010, 82, 267-271.
13. Zhou, Z.H.; Zhang, Y.J.; Xu, M.; Yang, C.R.J. Agric. Food Chem. 2005, 53, 8614-8617.