Health benefits of wine and alcohol from neuroprotection to heart health

Frontiers in Bioscience - Elite

Volumn 4 E, Issue 4, 2012, Pages 1505-1512

  Vasanthi, Hannah R ^a   Parameswari, Royapuram P ^a   DeLeiris, Joel ^b   Das, Dipak K ^c  

^a SRI RAMACHANDRA UNIVERSITY   (India)

^b UNIV GRENOBLE ALPES   (France)

^c UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidant; Cardioprotection; Hypocholesterolemia; Review; Tocotrienol

Indexed keywords

ALCOHOL; ENDOTHELIAL NITRIC OXIDE SYNTHASE; HEAT SHOCK PROTEIN 70; INDUCIBLE NITRIC OXIDE SYNTHASE; LINOLENIC ACID; RESVERATROL; NEUROPROTECTIVE AGENT;

ACUTE HEART INFARCTION; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD FLOW; DRINKING BEHAVIOR; ENERGY METABOLISM; EXCITOTOXICITY; FATTY ACID METABOLISM; GRAPE; HEART PROTECTION; HUMAN; ISCHEMIC PRECONDITIONING; MORTALITY; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PARKINSON DISEASE; RED WINE; RISK REDUCTION; SIGNAL TRANSDUCTION; THROMBOCYTE AGGREGATION; WHITE WINE; WINE; REVIEW;

VITACEAE;

ETHANOL; HUMANS; NEUROPROTECTIVE AGENTS; WINE;

EID: 84860854258     PISSN: 19450494     EISSN: 19450508     Source Type: Journal    
DOI: None     Document Type: Article

References (77)

1. J.G. Cappuccino, N. Sherman: "Wine Production" In Microbiology: A Laboratory Manual. Benjamin Cummings: San Francisco, (2002)
2. Provisional Table on the Nutrient Content of Beverages. Washington, DC: Department of Agriculture, Human Nutrition Information Service, (1982)
3. Emeryville: Wine and America. Winegrowers of California. (1986)
4. Uses of Wine in Medical Practice. Wine Advisory Board San Francisco (1975)
5. G.J. Soleas, E.P. Diamandis, D.M. Goldberg: Wine as a biological fluid: history, production, and role in disease prevention. J Clin Lab Anal 11, 287-313 (1997) (Pubitemid 27371787)
6. M.J. Halpern, A.L. Dahlgren, I. Laakso, T. Seppänen- Laakso, J. Dahlgren, P. A. McAnulty: Red-wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention. J Int Med Res 26, 171-180 (1998) (Pubitemid 28477153)
7. L.H. Opie, S. Lecour: The red wine hypothesis: from concepts to protective signalling molecules. Eur Heart J 28, 1683-1693 (2007) (Pubitemid 47227092)
8. M. Sato, Y. Suzuki, T. Okuda, K. Yokotsuka: Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Biosci Biotechnol Biochem 61, 1800-1805 (1997) (Pubitemid 127471767)
9. H. Li, X. Wang, Y. Li, P. Li, H. Wang: Polyphenolic compounds and antioxidant properties of selected China wines. Food Chem 112, 454-460 (2009)
10. O. Feijóo, A. Moreno, E. Falqué: Content of trans - and cis -resveratrol in Galician white and red wines. J Food Comp Analysis 21, 608-613 (2008)
11. R.F. Guerreroa, A. Liazid, M. Palma, B. Puertas, R. González- Barrio, Á. Gil-Izquierdo, C. García-Barroso, E. Cantos-Villar: Phenolic characterization of red grapes autochthonous to Andalusia. Food Chem 112, 949-955 (2009)
12. Phil Crews: Introduction to Wines and Wine Chemistry. U.C. Santa Cruz (2009)
13. B. Pillon, B. Deweer, Y. Agid, B. Dubois: Explicit memory in Alzheimer's, Huntington's, and Parkinson's diseases. Arch. Neurol 50, 374-379 (1993) (Pubitemid 23105460)
14. A.M. Paolo, A.I. Tröster, S.L. Glatt, J.P. Hubble, W.C. Koller: Differentiation of the dementias of Alzheimer's and Parkinson's disease with the dementia rating scale. J Geriatr Psychiatry Neurol 8, 184-188 (1995)
15. M.A. Espeland, L. Gu, K.H. Masaki: Association between reported alcohol intake and cognition: results from the Women's Health Initiative Memory Study. Am J Epidemiol 161, 228-238 (2005) (Pubitemid 40223511)
16. D J Galanis, C Joseph, K H Masaki, Petrovitch H, Ross GW, White L: A longitudinal study of drinking and cognitive performance in elderly Japanese American men: the Honolulu-Asia Aging Study. Am J Public Health 90, 1254-1259 (2000) (Pubitemid 30497379)
17. K.J. Mukamal, L.H. Kuller, A.L. Fitzpatrick, W.T. Longstreth Jr, M.A. Mittleman, D.S. Siscovick: Prospective study of alcohol consumption and risk of dementia in older adults. JAMA 289, 1405-1413 (2003) (Pubitemid 37430308)
18. J.A. Luchsinger, M.X. Tang, M. Siddiqui, S. Shea, R. Mayeux Alcohol intake and risk of dementia. J Am Geriatr Soc 52, 540-546 (2004) (Pubitemid 38480630)
19. T. Den Heijer, S.E. Vermeer, E.J. van Dijk: Alcohol intake in relation to brain magnetic resonance imaging findings in older persons without dementia. Am J Clin Nutr 80, 992-997 (2004) (Pubitemid 41202102)
20. K.J. Mukamal, W.T. Longstreth, M.A. Mittleman, R.M. Crum, D.S. Siscovick: Alcohol consumption and subclinical findings on magnetic resonance imaging of the brain in older adults: the Cardiovascular Health Study. Stroke 32, 1939-1946 (2001)
21. P. Bofetta, L. Garfinkel: Alcohol drinking and mortality among men enrolled in an american cancer society prospective study. Epidemiology 1, 342-348 (1990) (Pubitemid 20314581)
22. C.S. Fuchs, M.J. Stampfer, G.A. Colditz, E.L. Giovannucci, J.E. Manson, I. Kawachi, D.J. Hunter, S.E. Hankinson, C.H. Hennekens, B. Rosner, F.E. Speizer, W.C. Willett: Acohol consumption and mortality among women. N Engl J Med 332, 1245-1250 (1995)
23. A.L. Klatsky, M.A. Armstrong: Alcoholic beverage choice and risk of coronary artery disease mortality: Do red wine drinkers fare best? Am J Cardiol 71, 467-469 (1993) (Pubitemid 23061522)
24. M. Grønbeck, A. Deis, T.I.A. Sørensen, U. Becker, P. Schnohr, G. Jensen: Mortality associated with moderate intake of wine, beer or spirits. BMJ 310, 1165-1169 (1995)
25. E.N. Frankel, J. Kanmer, J.B. German, E. Parks, J.K. Binsella: Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 341, 454-457 (1993) (Pubitemid 23054518)
26. S. Maxwell, A. Cruikshank, G. Thorpe: Red wine and antioxidant activity in serum. Lancet 344 193-194, (1994) (Pubitemid 24218896)
27. T.P. Whitehead, D. Robinson, S. Allaway, J. Syms, A. Hale: Effect of red wine ingestion on the antioxidant capacity of serum. Clin Chem 41, 32-35 (1995)
28. S. Bastianetto, W.H. Zheng, R. Quirion: Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide- related toxicity in cultured hippocampal neurons. Br J Pharmacol 131: 711-720, (2000P
29. J.A. Luchsinger, M.X. Tang, M. Siddiqui, S. Shea, R. Mayeux: Alcohol intake and risk of dementia. J Am Geriatr Soc 52, 540-546 (2004) (Pubitemid 38480630)
30. I. Subirade, I. Fernandez, Y. Fernandez, A. Periquet, S. Mitjavila: Catechin protection of 3T3 Swiss fibroblasts in culture under oxidative stress. Biol Trace Element Res 47, 313 - 319 (1995)
31. B. Moosmann, C. Behl: The antioxidant Neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties. Proc Natl Acad Sci 96, 8867 - 8872 (1999) (Pubitemid 29374674)
32. S.K. Tsai, L.M. Hung, Y.T. Fu, H. Cheng, M.W. Nien, H.Y. Liu, F.B. Zhang, S.S. Huang: Resveratrol neuroprotective effects during focal cerebral ischemia injury via nitric oxide mechanism in rats. J Vasc Surg 46, 346-353 (2007) (Pubitemid 47102097)
33. M.A. Collins, E.J. Neafsey, K.J. Mukamal, M.O. Gray, D.A. Parks, D.K. Das, R.J. Korthuis: Alcohol in moderation, cardioprotection, and neuroprotection: epidemiological considerations and mechanistic studies. Alcohol Clin. Exp Res 33, 206-219 (2009)
34. Q. Wang, A.Y. Sun, A. Simonyi, T.J. Kalogeris, D.K. Miller, G.Y. Sun, R.J. Korthuis: Ethanol preconditioning protects against ischemia/reperfusion- induced brain damage: role of NADPH oxidase-derived ROS. Free Radic Biol Med 43, 1048-1060 (2007) (Pubitemid 47302653)
35. R. Monteiro, A. Faria, N. Mateus, C. Calhau, I. Azevedo: Red wine interferes with oestrogen signalling in rat hippocampus. J Steroid Biochem Mol Biol 111, 74-79 (2008)
36. M.F. Ritz, Y. Curin, A. Mendelowitsch, R. Andriantsitohaina: Acute treatment with red wine polyphenols protects from ischemia-induced excitotoxicity, energy failure and oxidative stress in rats. Brain Res 1239, 226 - 234 (2008)
37. V. David, V. Katerina, G. Corona, S.E. Pollard, X. Tzounis, P.E. Jeremy Spencer: Champagne Wine Polyphenols Protect Primary Cortical Neurons against Peroxynitrite-Induced Injury. J Agric Food Chem 55, 2854-2860 (2007) (Pubitemid 46668289)
38. A.K Singh, Y. Jiang, S. Gupta, E. Benlhabib: Effects of chronic ethanol drinking on the blood brain barrier and ensuing neuronal toxicity in alcohol-preferring rats subjected to intraperitoneal LPS injection. Alcohol 42, 385-399 (2007) (Pubitemid 47604043)
39. A. Belmadani, E.J. Neafsey, M.A. Collins: Human immunodeficiency virus type 1 gp120 and ethanol coexposure in rat organotypic brain slice cultures: curtailment of gp120-induced neurotoxicity and neurotoxic mediators by moderate but not high ethanol concentrations. J Neurovirol 9, 45-54 (2003) (Pubitemid 36372545)
40. A. Belmadani, Kumar S, Schipma M, Collins MA, Neafsey EJ. Inhibition of amyloid-beta-induced neurotoxicity and apoptosis by moderate ethanol preconditioning. Neuroreport 15, 2093-2096 (2004) (Pubitemid 39281753)
41. L.J. Chandler, C. Sumners, F.T. Crews: Ethanol inhibits NMDA receptor-mediated excitotoxicity in rat primary neuronal cultures. Alcohol Clin Exp Res 17, 54-60 (1993) (Pubitemid 23080968)
42. L.H. Abou-Agag, N.K. Khoo, R. Binsack, C.R. White, V. Darley-Usmar, H.E. Grenett, F.M. Booyse, S.B. Digerness, F. Zhou, D.A. Parks: Evidence of cardiovascular protection by moderate alcohol: role of nitric oxide. Free Radic Biol Med 39, 540-548 (2005) (Pubitemid 41021652)
43. M. Miyamae, I. Diamond, M.W. Weiner, S.A. Camacho, V.M. Figueredo: Regular alcohol consumption mimics cardiac preconditioning by protecting against ischemia-reperfusion injury. Proc Natl Acad Sci 94, 3235- 3239 (1997) (Pubitemid 27157294)
44. A. Belmadani, J.Y. Zou, M.J. Schipma, E.J. Neafsey, M.A. Collins: Ethanol pre-exposure suppresses HIV-1 glycoprotein 120-induced neuronal degeneration by abrogating endogenous glutamate / Ca2+-mediated neurotoxicity. Neuroscience 104, 769-781 (2001) (Pubitemid 32607428)
45. M. Sato, C. Fraga, D.K. Das: Induction of the expression of cardioprotective proteins after mild-tomoderate consumption of alcohol. Pathophysiology 10, 139-145 (2004) (Pubitemid 38296779)
46. J.M. Gidday: Cerebral preconditioning and ischaemic tolerance. Nat Rev Neurosci 7, 437-448 (2006) (Pubitemid 44012284)
47. M. De Lorgeril, P. Salen, J.L. Martin, F. Boucher, J. de Leiris: Interactions of wine drinking with omega-3 fatty acids in patients with coronary artery disease. Am Heart J 155, 175-181 (2008) (Pubitemid 350234764)
48. R. Di Giuseppe, M. de Lorgeril, P. Salen, F. Laporte, A. di Castenuovo, V. Krogh, A. Siani, J. Arnout, F.P. Cappuccio, M. van Dongen, M.B. Donati, G. de Gaetano, L. Iacoviello: Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations. Am J Clin Nutr 89, 354-362: 2009.
49. A. Guiraud, M. de Lorgeril, S. Zeghichi, F. Laporte, P. Salen, V. Saks, N. Berraud, F. Boucher, J. de Leiris. Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system. Brit J Nutr 100, 1237-1244 (2008)
50. M.C. Toufektsian, M. de Lorgeril, N. Nagy, P. Salen, M.B. Donati, L. Giordano, H.P. Mock, S. Peterek, A. Matros, K. Petroni, R. Pilu, D. Rotilio, C. Tonelli, J. de Leiris, F. Boucher, C. Martin: Chronic dietary intake of plant-derived antocyanins protects the rat heart against ischemia/reperfusion injury. J Nutr 138, 747-752 (2008) (Pubitemid 351469419)
51. Y. Sakata, H. Zhuang, H. Kwansa, R.C. Koehler, S. Doré: Resveratrol protects against experimental stroke: putative neuroprotective role. Exp Neurol 224, 325-329 (2010)
52. F. Zhang, J. Liu, J.S. Shi: Anti-inflammatory activities of resveratrol in the brain: role of resveratrol in microglial activation. Eur J Pharmacol 63, 1-7 (2010)
53. Y. Feng, X.P. Wang, S.G. Yang, Y.J. Wang, X. Zhang, X.T. Du, X.X. Sun, M. Zhao, L. Huang, R.T. Liu: Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation. Neurotoxicology 6, 986-995 (2009)
54. B.L. Tang, C.E. Chua: SIRT1 and neuronal diseases. Mol Aspects Med 29, 187-200 (2008) (Pubitemid 351615154)
55. P. Kumar, S.S. Padi, P.S. Naidu, A. Kumar: Effect of resveratrol on 3-nitropropionic acid-induced biochemical and behavioural changes: possible neuroprotective mechanisms. Behav Pharmacol 17, 485-492 (2006) (Pubitemid 44325810)
56. A. Solans, A. Zambrano, M. Rodríguez, A. Barrientos: Cytotoxicity of a mutant huntingtin fragment in yeast involves early alterations in mitochondrial OXPHOS complexes II and III. Hum Mol Genet 15, 3063-3081 (2006) (Pubitemid 44530710)
57. K.T. Lu, M.C. Ko, B.Y. Chen. Neuroprotective effects of resveratrol on MPTP-induced neuron loss mediated by free radical scavenging. J Agric Food Chem 56, 6910-6913 (2008)
58. J. Blanchet, F. Longpré, G. Bureau: Resveratrol, a red wine polyphenol, protects dopaminergic neurons in MPTP-treated mice. Prog Neuropsychopharmacol Biol Psychiatry 32, 1243-1250 (2008)
59. M.K. Lee, S.J. Kang, M. Poncz, K.J. Song, K.S. Park: Resveratrol protects SH-SY5Y neuroblastoma cells from apoptosis induced by dopamine. Exp Mol Med 39, 376-384 (2007) (Pubitemid 47037629)
60. F. Zhang, J.S. Shi, H. Zhou, B. Wilson, J.S. Hong, H.M. Gao: Resveratrol protects dopamine neurons against lipopolysaccharide-induced neurotoxicity through its antiinflammatory actions. Mol Pharmacol 78, 466-477 (2010)
61. Z.B. Gao, G.Y. Hu: Trans-resveratrol, a red wine ingredient, inhibits voltage-activated potassium currents in rat hippocampal neurons. Brain Res 1056, 68-75 (2005)
62. Z.B. Gao, X.Q. Chen, G.Y. Hu: Inhibition of excitatory synaptic transmission by trans-resveratrol in rat hippocampus. Brain Res 1111, 41-47 (2006)
63. S. Renaud, M. de Lorgeril: Wine, alcohol, platelets and the French Paradox for coronary heart disease. Lancet 339, 1523-1526 (1992)
64. D. Aguilar, H. Skali, L.A. Moyé, E.F. Lewis, J.M. Gaziano, J.D. Rutherford, L.H. Hartley, O.S. Randall, E.M. Geltman, G.A. Lamas, J.L. Rouleau, M.A. Pfeffer, S.D. Solomon: Alcohol consumption and prognosis in patients with left ventricular dysfunction after a myocardial infarction. J Am Coll Cardiol 43, 2015-2021 (2004) (Pubitemid 38686795)
65. M. Seigneur, J. Bonnet, B. Dorian, D. Benchimol, F. Drouillet, G. Gouverneur: Effect of consumption of alcohol, white wine and red wine on platelet function and serum lipids. J Appl Cardiol 5, 215-222 (1990) (Pubitemid 20366152)
66. D.K. Das, N. Maulik: Resveratrol in cardioprotection: A therapeutic promise of alternative medicine. Mol Interventions 6, 36-47 (2006) (Pubitemid 43327521)
67. G. Imamura, A.A. Bertelli, A. Bertelli, H. Otani, N. Maulik, D.K. Das. Pharmacologic preconditioning with resveratrol: an insight with iNOS knockout mice. Am J Physiol 282, 1996-2003 (2002)
68. D.F. Fitzpatrick, S.L. Hirschfield, R.G. Coffey: Endothelium-dependent vasorelaxing activity of wine or other grape products. Am J Physiol 265, 774-748 (1993)
69. S. Das, N. Khan, S. Mukherjee, D. Bagchi, N. Gurusamy, H. Swartz, D.K. Das: Redox regulation of resveratrol-mediated switching of death signal into survival signal. Free Radical Biol Med 44, 82-90 (2008) (Pubitemid 350138631)
70. S. Shigematsu, S. Ishida, M. Hara, N. Takahashi, H. Yoshimatsu, T. Sakata, R.J. Korthuis: Resveratrol, a red wine constituent polyphenol, prevents superoxidedependent inflammatory responses induced by ischemia/reperfusion, platelet-activating factor, or oxidants. Free Radic Biol Med 34, 810-817 (2003) (Pubitemid 36316064)
71. U.R. Pendurthi, J.T. Williams, L.V. Rao: Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells: A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine. Arterioscler Throm Vasc Biol 19, 419-426 (1999) (Pubitemid 29072759)
72. D.K. Das, S. Mukherjee, D. Ray: Resveratrol and red wine, healthy heart and longevity. Heart Fail Rev 15, 467-77 (2010)
73. S. Das, V.K. Alagappan, D. Bagchi, H.S. Sharma, N. Maulik, Das DK: Co-ordinated induction of inOS-VEGFKDR- eNOS after resveratrol consumption. A potential mechanism of resveratrol preconditioning of the heart. Vasc Pharmacol 42, 281-289 (2005) (Pubitemid 40726331)
74. R. Hattori, H. Otani, N. Maulik, D.K. Das: Pharmacological preconditioning with resveratrol: role of nitric oxide. Am J Physiol 1988-1995, 2002.
75. I. Lekli, D. Ray, S. Mukherjee, N. Gurusamy, M.K. Ahsan, B. Juhasz, I. Bak, A. Tosaki, M. Gherghiceanu, L.M. Popescu, D.K. Das: Co-ordinated autophagy with resveratrol and gamma-tocotrienol confers synergetic cardioprotection. J Cell Mol Med 14, 2506-2518 (2009)
76. N. Gurusamy, I. Lekli, S. Mukherjee, D. Ray, M.K. Ahsan, M. Gherghiceanu, L.M. Popescu, D.K. Das: Cardioprotection by resveratrol: a novel mechanism via autophagy involving the mTORC2 pathway. Cardiovasc Res 86, 103-112 (2010)
77. N. Gurusamy, D. Ray, I. Lekli, D.K. Das: Red wine antioxidant resveratrol-modified cardiac stem cells regenerate infarcted myocardium. J Cell Mol Med 14, 2235-2239 (2010)