Trans-resveratrol, a red wine ingredient, inhibits voltage-activated potassium currents in rat hippocampal neurons

Brain Research

Volumn 1056, Issue 1, 2005, Pages 68-75

  Gao, Zhao Bing ^a   Hu, Guo Yuan ^a  

^a SHANGHAI INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

Antioxidant; Hippocampus; Neuroprotection; Trans resveratrol; Voltage activated K+ current

Indexed keywords

RESVERATROL; VOLTAGE GATED POTASSIUM CHANNEL;

ANIMAL CELL; APOPTOSIS; ARTICLE; BRAIN NERVE CELL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEPOLARIZATION; DRUG ACTIVITY; DRUG EFFECT; DRUG EFFICACY; ELECTRIC POTENTIAL; HIPPOCAMPUS; HYPERPOLARIZATION; IC 50; INHIBITION KINETICS; NEUROPROTECTION; NONHUMAN; POTASSIUM CURRENT; PRIORITY JOURNAL; RAT; RED WINE; STEADY STATE;

ANIMALS; ANIMALS, NEWBORN; ANTIOXIDANTS; CELLS, CULTURED; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRIC STIMULATION; HIPPOCAMPUS; MEMBRANE POTENTIALS; NEURONS; PATCH-CLAMP TECHNIQUES; POTASSIUM CHANNELS, VOLTAGE-GATED; RATS; RATS, SPRAGUE-DAWLEY; STILBENES;

EID: 24044472030     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2005.07.013     Document Type: Article

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