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Volumn 32, Issue 4, 2012, Pages 301-307

Supplementation of broccoli or Bifidobacterium longum-fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet

Author keywords

Alveolar bone loss; Broccoli; Dietary cholesterol; Fermentation; Lipid peroxidation; Rats

Indexed keywords

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; ANTIOXIDANT; CHOLESTEROL; GLUTATHIONE; GLUTATHIONE DISULFIDE; HEXANOYL LYSINE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPID; LYSINE DERIVATIVE; MESSENGER RNA; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 84860621621     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.03.006     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.