Bifidobacterium longum-fermented broccoli supernatant inhibited the growth of Candida albicans and some pathogenic bacteria in vitro

Biocontrol Science

Volumn 13, Issue 2, 2008, Pages 41-48

  Suido, Hirohisa ^a   Miyao, Manabu ^a  

^a Sunstar Inc   (Japan)

Author keywords

Bifidobacterium longum; Broccoli; Candida albicans; Growth inhibition; Pathogenic bacteria

Indexed keywords

CANDIDA; MICROORGANISMS; VALUE ENGINEERING; VEGETABLES; YEAST;

BIFIDOBACTERIUM LONGUM; BROCCOLI; CANDIDA ALBICANS; GROWTH INHIBITION; PATHOGENIC BACTERIUM;

BACTERIA;

LACTULOSE;

ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM LONGUM; BROCCOLI; CABBAGE; CANDIDA ALBICANS; CELERY; CONTROLLED STUDY; FERMENTATION; FOOD PRESERVATION; FUNGUS CULTURE; GROWTH INHIBITION; LACTOBACILLUS; LETTUCE; NONHUMAN; PARSLEY; PORPHYROMONAS GINGIVALIS; SPINACH; STREPTOCOCCUS MUTANS; VEGETABLE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BOTRYTIS; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; CANDIDA ALBICANS; CAPITATA; LACTOBACILLUS PENTOSUS; STREPTOCOCCUS MUTANS;

EID: 46749156362     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.13.41     Document Type: Article

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