Process mapping the prevalence of Salmonella contamination on pork carcass from slaughter to chilling: A systematic review approach

Foodborne Pathogens and Disease

Volumn 9, Issue 5, 2012, Pages 386-395

  O'Connor, Annette M ^a   Wang, Bing ^a,b   Denagamage, Thomas ^a,c   McKean, James ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; BACTERIUM CONTAMINATION; BLEEDING; CANADA; CARCASS; EUROPEAN UNION; EVISCERATION; HONG KONG; JAPAN; KOREA; MEXICO; NEW ZEALAND; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; REVIEW; SALMONELLA; TAIWAN; UNITED STATES;

ABATTOIRS; ANIMALS; DEVELOPED COUNTRIES; FOOD STORAGE; MEAT; MEAT-PACKING INDUSTRY; SALMONELLA; SUS SCROFA;

SALMONELLA; SUIDAE;

EID: 84860566652     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1040     Document Type: Review

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