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Volumn 72, Issue 4, 2009, Pages 714-721

Factors associated with salmonella prevalence on pork carcasses in very small abattoirs in wisconsin

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 64749102043     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.714     Document Type: Article
Times cited : (22)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.