SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1388-1391

Monitoring of microbial hazards at farms, slaughterhouses, and processing lines of swine in Korea

(4) Rho, M J a Chung, M S a Lee, J H a Park, J b

a Korea Health Industry Development Institute (South Korea)

b Yonsei University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD SOURCE; HAZARD ASSESSMENT; KOREA; MEAT; MICROBIAL CONTAMINATION; PLATE COUNT; SLAUGHTERHOUSE; WATER SAMPLING;

CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 0034793366 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1388 Document Type: Article

Times cited : (18)

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