Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures

Foodborne Pathogens and Disease

Volumn 9, Issue 5, 2012, Pages 442-452

  Sudhaus, Nadine ^a   Pina Pérez, Maria Consuelo ^b   Martínez, Antonio ^b   Klein, Günter ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; PERACETIC ACID;

ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL SURVIVAL; CONTROLLED STUDY; DISINFECTION; MONTE CARLO METHOD; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SUSPENSION; TEMPERATURE DEPENDENCE;

ACETIC ACID; BACILLUS CEREUS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; COOKING AND EATING UTENSILS; DIETARY PROTEINS; DISINFECTANTS; DISINFECTION; DRUG COMBINATIONS; FOODBORNE DISEASES; HYDROGEN PEROXIDE; KINETICS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; MONTE CARLO METHOD; OSMOLAR CONCENTRATION; PERACETIC ACID; SERUM ALBUMIN, BOVINE; SPECIES SPECIFICITY; SPORES, BACTERIAL;

BACILLUS CEREUS;

EID: 84860545847     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1043     Document Type: Article

References (35)

1. Abughararah ZH. Effect of temperature on the kinetics of wastewater disinfection using ultraviolet radiation. J Environ Sci Health 1994;A29:585-603.
2. Baranyi J, Pin C, Ross T. Validating and comparing predictive models. Int J Food Microbiol 1999;48:159-166
3. Blakistone B, Chuyate R, Kautter D, Charbonneau J, Suit K. Efficacy of oxonia active against selected spore formers. J Food Prot 1999;62:262-267.
4. Buzrul S, Alpas H, Bozoglu F. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestis by high pressure at different temperatures. Food Res Int 2005;38:151-157.
5. Caipo ML, Duffy S, Zhao L, Schaffner DW. Bacillus megaterium spore germination is influenced by inoculum size. J Appl Microbiol 2002;92:879-884.
6. Chick H. An investigation of the laws of disinfection. J Hyg 1908;8:92-158.
7. Cole MB, Davies KW, Munro G, Holyoak CD, Kilsby DC. A vitalistic model to describe the thermal inactivation of Listeria monocytogenes. J Indust Microbiol 1993;12:232-239.
8. Couvert O, Leguérinel I, Mafart P. Modelling the overall effect of pH on the apparent heat resistance of Bacillus spores. Int J Food Microbiol 1999;49:57-62.
9. Couvert O, Gaillard S, Savy N, Mafart P, Leguérinel I. Survival curves of heated bacterial spores: Effect of environmental factors on Weibull parameters. Int J Food Microbiol 2005;101:73-81.
10. DIN] German Institute for Standardization. Chemical disinfectants- Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas-Test method and requirements (phase 2, step 1)[German version EN]. 13704: 2002.
11. DVG] Deutsche Veterinärmedizinische Gesellschaft [German Veterinarian Association]. 6. List of disinfectants for use in the food sector, tested as effective in accordance with the DVG guidelines. 2011. Available at: www.dvg.net/index.php?id = 170, accessed February 1, 2012.
12. Fernández A, Salmerón C, Fernández PS, Martínez A. Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus. Trends Food Sci Technol 1999;10:158-162.
13. Fernández A, Collado J, Cunha LM, Ocio MJ, Martínez A. Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. Int J Food Microbiol 2002;77:147-153.
14. Ferrer C, Rodrigo D, Pina MC, Klein G, Rodrigo M, Martínez A. The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells. Food Control 2007;18:934-938.
15. Khadre MA, Yousef AE. Sporicidal action of ozone and hydrogen peroxide: A comparative study. Int J Food Microbiol 2001;71:131-138.
16. Kitis M. Disinfection of wastewater with peracetic acid: A review. Environ Int 2004;30:47-55.
17. Langsrud S, Baardsen B, Sundheim G. Potentiation of the lethal effect of peroxygen on Bacillus cereus spores by alkali and enzyme wash. Int J Food Microbiol 2000;56:81-86.
18. Liberti L, Notarnicola M. Advanced treatment and disinfection for municipal wastewater reuse in agriculture. Water Sci Technol 1999;40:235-245.
19. Mafart P, Couvert O, Gaillard S, Leguerinel I. On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model. Int J Food Microbiol 2002;72:107-113.
20. Palop A, Rutherford GC, Marquis RE. Hydroperoxide inactivation of enzymes within spores of Bacillus megaterium ATCC 19213. FEMS Microbiol Lett 1996;142:283-287.
21. Palop A, Rutherford GC, Marquis RE. Inactivation of enzymes within spores of Bacillus megaterium ATCC 19213 by hydroperoxides. Can J Microbiol 1998;44:1018.
22. Peleg M. A model of microbial survival after exposure to pulsed electric fields. J Sci Food Agric 1995;67:93-99.
23. Peleg M, Cole MB. Reinterpretation of microbial survival curves. Crit Rev Food Sci Nutr 1998;38:353-380.
24. Pina-Pérez MC, Rodrigo D, López AM. Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk. Food Control 2009;20:1145-1150.
25. Pina-Pérez MC, Garciá-Fernández MM, Rodrigo D, Martínez-López A. Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressure. Foodborne Pathog Dis 2010;7:459-466.
26. Pinna A, Sechi LA, Zanetti S, Usai D, Delogu G, Cappuccinelli P, Carta F. Bacillus cereus keratitis associated with contact lens wear. Ophthalmology 2001;108:1830-1834.
27. Poschet F, Vereecken KM, Geeraerd AH, Nicolai BM, Van Impe JF. Analysis of a novel class of predictive microbial growth models and application to coculture growth. Int J Food Microbiol 2005;100:107-124.
28. Rodrigo D, Barbosa-Cánovas GV, Martinez A, Rodrigo M. Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields. J Food Prot 2003;66:2336-2342.
29. Sagripanti JL, Bonifacino A. Bacterial spores survive treatment with commercial sterilants and disinfectants. Appl Environ Microbiol 1999;65:4255-4260.
30. Sampedro F, Rivas A, Rodrigo D, Martínez A, Rodrigo M. Effect of temperature and substrate on PEF inactivation of Lactobacillus plantarum in an orange juice-milk beverage. Eur Food Res Technol 2006;223:30-34.
31. Severin F, Suidan MT, Engelbrecht RS. Effect of temperature on ultraviolet light disinfection. Environ Sci Technol 1983;170: 717-721.
32. Van Boekel MAJS. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int J Food Microbiol 2002;74:139-159.
33. Virto R, Sanz D, Alvarez I, Condon S, Raso J. Application of the Weibull model to describe inactivation of Listeria monocytogenes and Escherichia coli by citric and lactic acid at different temperatures. J Sci Food Agric 2006;86:865-870.
34. Weibull W. A statistical distribution function of wide applicability. J Appl Mech 1951;18:293-297.
35. Xiong R, Xie G, Edmondson AS, Linton RH, Sheard MA. Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A. Food Microbiol 1999;16:269-279.