Efficacy of Oxonia active against selected spore formers

Journal of Food Protection

Volumn 62, Issue 3, 1999, Pages 262-267

  Blakistone, Barbara ^a   Chuyate, Rolenda ^a   Kautter Jr , Donald ^b   Charbonneau, James ^a   Suit, Karen ^c  

^a GMA FPA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; FOOD PROCESSING; FOOD SAFETY; OXONIA; OXONIA ACTIVE; PERACETIC ACID;

BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS STEAROTHERMOPHILUS; BACILLUS SUBTILIS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0033105207     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.3.262     Document Type: Article

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